Recipe of Homemade Asian Mushroom Mazegohan

Asian Mushroom Mazegohan. I am feeling lucky to have good access to a larger variety of Asian mushrooms in Melbourne these days. Today I cooked another Mazegohan, a dish of cooked rice. Asian mushrooms and fungi are often used in Asian cuisine, either fresh or dried.

A wide variety of asian mushrooms options are available to you, such as processing type, source, and. See more ideas about Asian recipes, Recipes, Food. Raise your hand if you like eating rice! You can cook Asian Mushroom Mazegohan using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Asian Mushroom Mazegohan

1. It's 2 cups of (*180ml cup) Short Grain Rice.
2. You need 2 of Eggs *lightly whisked with 1 pinch Salt.
3. You need of Oil for cooking.
4. Prepare 300 g of Asian Mushrooms.
5. Prepare of *Shiitake, Shimeji, Oyster Mushrooms, King Brown, Maitake, Black Fungus, etc.
6. Prepare 1-2 teaspoons of Sesame Oil OR Oil of your choice.
7. It's 1 pinch of Salt.
8. It's 1 tablespoon of Sake *optional.
9. It's 1-2 of Spring Onions *finely chopped, save some for topping.
10. You need of Toasted Sesame Seeds.
11. You need of <Sauce>.
12. It's 1 of small piece Ginger *grated.
13. You need 2 tablespoons of Soy Sauce.
14. You need 1 tablespoons of Mirin.
15. Prepare 1/4 teaspoon of Dashi Powder *optional.

Shungiku Mazegohan is a delicious and simple way to enhance your rice eating experience. Instant ramen is economical, versatile and quick to prepare. But if you're thinking of plonking it into a saucepan with the packet seasoning mix and adding some. The mushrooms are commonly used in numerous Asian dishes, particularly in the cuisines of Japan, China, and The mushrooms are gathered from the end of September to the middle of November.

Asian Mushroom Mazegohan instructions

1. Wash Rice then cook as normal..
2. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside..
3. Combine all the sauce ingredients in a small bowl. Cut or tear mushrooms into smaller pieces. Heat Sesame Oil in a frying pan, cook mushrooms. Add 1-2 tablespoons Sake and that will help steam-cook the mushrooms and add extra 'umami'..
4. When the mushrooms are cooked, add the sauce and cook for 1 minute to combine. Add the mixture to the cooked rice and mix. Add the egg and chopped Spring Onion as well. Mix well to combine..
5. Place some chopped Spring Onion and Toasted Sesame Seeds on top and enjoy..

It was the first US Company. Shiitake mushrooms are one of the most consumed mushrooms worldwide. They are very flavourful and they pack even more punch when they are dried and rehydrated. Shiitake covers a large part of. This spicy dish of Asian Mushrooms incorporates a rainbow of veggies!