Rabbri Doudh.
You can cook Rabbri Doudh using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Rabbri Doudh
- It's 1 1/2 of litter milk.
- It's 1/2 cup of Sugar (or as required).
- You need 200 grms of Khoya.
- You need 1 tbls of Tukham balanga.
- You need 2 tbls of Almond paste.
- You need 1 cup of Falooda Sawaiyan.
- You need 1 tbls of rose water.
- You need of Ice as required.
Rabbri Doudh step by step
- Cook milk with sugar until it's thicken or reduced 1 kg from 1 ½ kg milk add almond paste and mix. Let the milk cook.(cook on low flame).
- When milk cool mix soft khoya in it. (Can blend it for a minute)..
- Soak tukham balanga till it'the bloom. Mix them into milk with falooda sawaiyan..
- At last add rose water and ice cubes, stir well. Tasty rabri doudh is ready to serve..