date: 2020-08-03T05:48:24.499Z image: https://img-global.cpcdn.com/recipes/30d7124225606f2c/751x532cq70/aloo-gosht-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/30d7124225606f2c/751x532cq70/aloo-gosht-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/30d7124225606f2c/751x532cq70/aloo-gosht-recipe-main-photo.jpg author: Carolyn Holloway ratingvalue: 4.4 reviewcount: 27262 recipeingredient: - "1/2 kg Mutton" - "1/4 Cup Oil" - "1/2 Cup Curd" - "1 Tbsp Red chilli Powder" - "1 Tbsp Dhania Powder" - "1 Tsp Salt" - "1 Tbsp Ginger Garlic paste" - "3 Onion medium" - "2-3 Potato medium" - "2 Green Chilli" - " Chop Coriander" - "1/4 Garam Masala Powder" - "1 Cinnamon piece" - "2 Cloves" - "1 Bay leaf" - "4 Green Cardamom" recipeinstructions: - "Take oil in a pot. Slice the onions finely and add to oil. Fry to light pink colour. Mix Red chilli, Salt, Dhania powder in curd and leave for 10-15 minutes. Add this curd to fried onions and bhoono till oil seprates from masala. Take out onions in a blender along with masala. Leaving oil in pot. Blend the onions to a smooth paste." - "Add green cardamom, cinnamon, bay leaf, cloves in oil. Fry a minute.then add mutton pieces in oil. Add gingergarlic paste and fry mutton in oil on low flame till it's colour changes. Add onion paste from blender in mutton. Fry the mutton in masala. Then add 4 glass of water. Let it cook till mutton gets tender on medium heat covered. When mutton is half done add potatoes cut in squares. Add 1 cup water if needed. Cook on medium heay till potatoes are soft and mutton is tender. Check the consis" categories: - Recipe tags: - aloo - gosht katakunci: aloo gosht nutrition: 108 calories recipecuisine: American preptime: "PT14M" cooktime: "PT60M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, aloo gosht. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Aloo Gosht is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Aloo Gosht is something which I have loved my whole life. They are nice and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can have aloo gosht using 16 ingredients and 2 steps. Here is how you cook that. ##### The ingredients needed to make Aloo Gosht: 1. Take 1/2 kg Mutton 1. Take 1/4 Cup Oil 1. Prepare 1/2 Cup Curd 1. Make ready 1 Tbsp Red chilli Powder 1. Prepare 1 Tbsp Dhania Powder 1. Take 1 Tsp Salt 1. Get 1 Tbsp Ginger Garlic paste 1. Prepare 3 Onion medium 1. Prepare 2-3 Potato medium 1. Make ready 2 Green Chilli 1. Make ready Chop Coriander 1. Prepare 1/4 Garam Masala Powder 1. Make ready 1 Cinnamon piece 1. Make ready 2 Cloves 1. Take 1 Bay leaf 1. Take 4 Green Cardamom ##### Steps to make Aloo Gosht: 1. Take oil in a pot. Slice the onions finely and add to oil. Fry to light pink colour. Mix Red chilli, Salt, Dhania powder in curd and leave for 10-15 minutes. Add this curd to fried onions and bhoono till oil seprates from masala. Take out onions in a blender along with masala. Leaving oil in pot. Blend the onions to a smooth paste. 1. Add green cardamom, cinnamon, bay leaf, cloves in oil. Fry a minute.then add mutton pieces in oil. Add gingergarlic paste and fry mutton in oil on low flame till it's colour changes. Add onion paste from blender in mutton. Fry the mutton in masala. Then add 4 glass of water. Let it cook till mutton gets tender on medium heat covered. When mutton is half done add potatoes cut in squares. Add 1 cup water if needed. Cook on medium heay till potatoes are soft and mutton is tender. Check the consis So that's going to wrap this up with this special food aloo gosht recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!