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date: 2020-12-10T05:46:27.282Z
image: https://img-global.cpcdn.com/recipes/848ed64cc7fec0a4/751x532cq70/sawaiyuoun-ka-zarda-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/848ed64cc7fec0a4/751x532cq70/sawaiyuoun-ka-zarda-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/848ed64cc7fec0a4/751x532cq70/sawaiyuoun-ka-zarda-recipe-main-photo.jpg
author: Theresa Jacobs
ratingvalue: 4.9
reviewcount: 15520
recipeingredient:
- "200 grm Sawaiyaan"
- "1/2 cup sugar"
- "3 green cardamoms"
- "1/2 cup milk"
- "1/2 cup balai homemade"
- "1 tsp rose water"
- "1 tsp kewrda water"
- " Chandi wark optional"
- " Dry nuts optional"
recipeinstructions:
- "Heat up oil stir cardamoms in it, add sawaiyaan and sugar cook for a while."
- "Add milk and balai mix and give a dumm for 15 to 20 on low flame. Garnish with as per choice."
- "NOTE*I m using national roasted sawaiyaan, if you have plain yellow then roast it before adding sugar."
categories:
- Recipe
tags:
- sawaiyuoun
- ka
- zarda
katakunci: sawaiyuoun ka zarda
nutrition: 136 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT55M"
recipeyield: "3"
recipecategory: Dessert
---
![Sawaiyuoun ka Zarda](https://img-global.cpcdn.com/recipes/848ed64cc7fec0a4/751x532cq70/sawaiyuoun-ka-zarda-recipe-main-photo.jpg)
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, sawaiyuoun ka zarda. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
#sawaiyonkazarda #asmausama #eidspecial Quick and easy recipe at home try this and enjoy with your family SUBSCRIBE MY CHANNEL FOR TASTY RECIPES Sheer. This Eid make Sawaiyon Ka Zarda and enjoy with Family and Friends #HappyCookingToYou Share. Salaam Everyone Welcome to my YouTube channel Food Style With Uzma Like , Share and Subscribe #sawaiyoonkazardah#zardah#sawaiyoonkazarda#sawaiyoon#ka#zardah#. Zarda ka rang (Yellow food color) ½ tsp.
Sawaiyuoun ka Zarda is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Sawaiyuoun ka Zarda is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have sawaiyuoun ka zarda using 9 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Sawaiyuoun ka Zarda:
1. Make ready 200 grm Sawaiyaan
1. Prepare 1/2 cup sugar
1. Get 3 green cardamoms
1. Get 1/2 cup milk
1. Prepare 1/2 cup balai (homemade)
1. Prepare 1 tsp rose water
1. Make ready 1 tsp kewrda water
1. Get Chandi wark (optional)
1. Take Dry nuts (optional)
Bareek Sivayyo Ka Zarda Quick Recipe/Lunch Box Recipe. This Eid make Sawaiyon ka Zarda and enjoy with Family & Friends #HapppyCookingToYou Recipe in English: Ingredients: -Ghee. How to make Seviyan Ka Zarda Recipe. Ka-Zar's second and most critically acclaimed own ongoing comic-book series.
##### Steps to make Sawaiyuoun ka Zarda:
1. Heat up oil stir cardamoms in it, add sawaiyaan and sugar cook for a while.
1. Add milk and balai mix and give a dumm for 15 to 20 on low flame. Garnish with as per choice.
1. NOTE*I m using national roasted sawaiyaan, if you have plain yellow then roast it before adding sugar.
How to make Seviyan Ka Zarda Recipe. Ka-Zar's second and most critically acclaimed own ongoing comic-book series. This time, the title is officialy named "Ka-Zar the Savage" instead of just Ka-Zar. Seviyon ka zarda recipe in Urdu/Hindi By Arshad Watch my all DailyMotion videos: http sawayon ka zarda - Bareek Sivayyo Ka Zarda Recipe - sweet vermicelli recipes by yummy food secrets. Asmazahid, sheera is not prepared separately in this recipe sugar is added with zarda colour and meva on boiled rice then cooked. thanks.
So that is going to wrap it up for this special food sawaiyuoun ka zarda recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!