date: 2020-11-06T10:13:55.816Z image: https://img-global.cpcdn.com/recipes/5b8c67a7ff475977/751x532cq70/custard-vermicelli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5b8c67a7ff475977/751x532cq70/custard-vermicelli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5b8c67a7ff475977/751x532cq70/custard-vermicelli-recipe-main-photo.jpg author: Leah Briggs ratingvalue: 4.2 reviewcount: 12226 recipeingredient: - "1 kg boiled milk" - "1 cup sugar add to taste" - "3 choti Elaichi" - "1 cup sawiyan simplecoloured" - "3 tbsp custard any flavor" - "2 tbsp Chopped Almonds" - "2 tbsp Dessicated coconut" recipeinstructions: - "Milk ko boil karein or sath e is mn Elaichi bhi khol kar dal dein.doodh boil hony ke baad is mn sawiyan dal dein or 2 minut baad sugar add kar dein." - "Jab sawiyan gal jaen to is mn custard ko pani ya 4tbsp milk ke sath mix kar ke add kar dein or sath sath chamch hilati rahen. At this point flame should b low." - "5 minut ke liey hlki aanch py pkny dein. Or flame off kar ke isy room temperature py normal hony ke liey rakh dein." - "Jab thora normal hojaey to isy bowl mn nikal ke desiccated coconut or chopped almonds se garnish karein or fridge mn rakh ke thanda kar lein." - "Agr ap sehri mn e bana rai hn to sb se pehly yh bnaen or phir kisi khuly brtn mn(like jis mn aata gondhty hn) chilled pani dal ke yh wala pan us chilled pani mn rakh dein. Ta ke jab khaen to yh thanda hojaey. Jazak-Allah." categories: - Recipe tags: - custard - vermicelli katakunci: custard vermicelli nutrition: 226 calories recipecuisine: American preptime: "PT14M" cooktime: "PT35M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, custard vermicelli. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Custard Vermicelli is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Custard Vermicelli is something that I've loved my whole life. They are fine and they look fantastic. To begin with this recipe, we have to prepare a few components. You can cook custard vermicelli using 7 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Custard Vermicelli: 1. Take 1 kg boiled milk 1. Make ready 1 cup sugar /add to taste 1. Prepare 3 choti Elaichi 1. Take 1 cup sawiyan simple/coloured 1. Get 3 tbsp custard any flavor 1. Take 2 tbsp Chopped Almonds 1. Make ready 2 tbsp Dessicated coconut ##### Steps to make Custard Vermicelli: 1. Milk ko boil karein or sath e is mn Elaichi bhi khol kar dal dein.doodh boil hony ke baad is mn sawiyan dal dein or 2 minut baad sugar add kar dein. 1. Jab sawiyan gal jaen to is mn custard ko pani ya 4tbsp milk ke sath mix kar ke add kar dein or sath sath chamch hilati rahen. At this point flame should b low. 1. 5 minut ke liey hlki aanch py pkny dein. Or flame off kar ke isy room temperature py normal hony ke liey rakh dein. 1. Jab thora normal hojaey to isy bowl mn nikal ke desiccated coconut or chopped almonds se garnish karein or fridge mn rakh ke thanda kar lein. 1. Agr ap sehri mn e bana rai hn to sb se pehly yh bnaen or phir kisi khuly brtn mn(like jis mn aata gondhty hn) chilled pani dal ke yh wala pan us chilled pani mn rakh dein. Ta ke jab khaen to yh thanda hojaey. Jazak-Allah. So that's going to wrap this up for this exceptional food custard vermicelli recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!