Kadai Mushroom gravy. Kadai mushroom recipe - Hot, spicy, flavorful and delicious mushroom dish made with fresh ground kadai masala. First one to make kadai mushroom gravy and the. Kadai Mushroom is a delicious Indian Style Mushroom gravy that is made with white button mushrooms, capsicums (bell peppers), onion, tomato and a special spice blend known as Kadai.

Kadai Mushroom is a very popular, delicious, flavorful Indian style dish. If you are wondering how to make this delicious dish and your taste buds have. Kadai Mushroom Recipe with stepwise photos. You can cook Kadai Mushroom gravy using 26 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Kadai Mushroom gravy

Prepare 500 g of Mushroom.
Prepare 1 of capsicum(cut into cube size).
You need 1/2 of onion (cut into cube size).
You need of Whole spices (1 cinnamon stick,3 cloves,2 bay leaves).
You need 2 tbsp of oil.
Prepare 1 tbsp of butter.
You need 2-3 tbsp of curd or heavy cream.
Prepare 1 tbsp of chili powder.
You need 1 tbsp of coriander powder.
Prepare 1/4 tsp of turmeric powder.
Prepare of Salt as per taste.
It's 1 tsp of Kasuri methi/Dry mint leaves.
Prepare of Saute and grind :.
It's 1 of big onion.
It's 5-8 of cashews.
It's 1 of tomato.
Prepare 1 inch of ginger.
You need 4 of garlic cloves.
It's 2 of green chili.
Prepare of For the Kadai Masala Powder.
You need 1 tsp of Coriander seeds.
You need 1 tsp of cumin seeds.
Prepare 3 of red chilli.
It's 1/4 tsp of pepper.
Prepare 1 of clove, 1 cinnamon.
You need 1 of bay leaf.

Kadai Mushroom is cooked button mushrooms in a semi dry gravy of spiced and tangy tomato sauce along with juliennes of bell pepper..bit hot and spicy vegetarian gravy, Kadai Mushroom : Indian Mushroom gravy is one of the best . portabello mushrooms from central market and wanted to prepare Indian vegetarian gravy today . Kadai Mushroom recipe - kadai mushroom gravy recipe with step by step photos and video Home » Archive » Curries and sabzis » Kadai Mushroom - Kadai Mushroom Gravy Recipe. The Kadai Mushroom recipe is cooked in gravy made with onions, tomatoes, aromatic and flavourful coarsely ground Indian spices, with an addition of capsicum sprinkled with kasturi methi. Learn to make Kadai Mushroom Gravy

Kadai Mushroom gravy step by step

Wash and clean the mushrooms nicely and pat dry with paper towel/cloth..
Dry roast all kadai masala ingredients and grind to fine powder and set aside..
Then slice the mushrooms and keep aside. Cut all other veggies and keep it ready..
In a pan, add 1 tbsp oil,sliced onion,tomato,ginger, garlic,green chili and saute until it turns mushy. Keep it aside to cool down completely..
In the same pan, add 1 tbsp oil and saute few cubed onions,capsicum for 1 min and set aside. Then add sliced mushroom and saute for 2 mins and set aside..
Add few cashews into the previously sauteed onion tomato mixture and grind to smooth paste..
In a kadai, add 1 tbsp oil,butter,whole spices and let it splutter. Then add the ground paste and saute for 2 mins..
Add salt,chili, turmeric,coriander powder, 1 tbsp kadai masala and mix well. Then add the sauteed mushrooms, heavy cream or thick curd(beat the curd well before adding),little water to adjust consistency and cook for 5 mins..
Add the sauteed onion and capsicum, kasuri methi or dry mint leaves and mix well..
Now the most delicious, spicy kadai mushroom is ready. It can be served with Chapathi,Naan Parota, Jeera rice..

Shahi Kadai Mushroom Recipe with an easy tutorial. This Shahi Kadai Mushroom is a perfect combo of a cozy + festive dish. Kadai mushroom recipe is the spicy curry prepared with white mushroom buttons in the sweet and Including its dry masala to its gravy. The crispy sauteed capsicum turns out amazing in this gravy. Kadai mushroom recipe with step by step photos.