How to Prepare Ultimate Sheer Khurma

Sheer Khurma.

You can cook Sheer Khurma using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sheer Khurma

1. It's 1 cup of Vermicelli (Sawiyan).
2. You need 1 liter of Milk.
3. You need 1 cup of Sugar.
4. You need 7-8 of green cardamom.
5. It's 1 tsp of Sugar for making cardamom powder.
6. Prepare 3 Tbs of Oil.
7. You need 250 grams of Almonds.
8. You need 250 gram of Pistachios.
9. You need 150 grams of Dry Dates(Chuwara).

Sheer Khurma instructions

1. Almonds, Pistachios and dry dates (Chuwara) blench, peel and cut like a julienne style..
2. Take pestle and mortar, put 7-8 green cardamoms seeds with one teaspoon of sugar and pond it..
3. Take a pan and pour 1 liter milk, add sugar and cardamom powder. Bring it to boil..
4. Take a wok, pour oil and fry vermicelli(sawaiyan)..
5. Once vermicelli turn into light brown color, pour it into boiling milk with all blenched dry fruits..
6. Cook for 15-20 minutes more and pour it in serving bowl. Make it cool down and then garnish with pistachios and almonds..
7. Tips: If you want to make it thick, you can add cream or cook milk for longer time. We like it chilled Sheer Khurma, so I make it before.