date: 2020-07-19T10:08:15.265Z image: https://img-global.cpcdn.com/recipes/47c8a2c2b7619884/751x532cq70/sheer-khurma-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/47c8a2c2b7619884/751x532cq70/sheer-khurma-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/47c8a2c2b7619884/751x532cq70/sheer-khurma-recipe-main-photo.jpg author: Nathaniel Romero ratingvalue: 4.4 reviewcount: 21069 recipeingredient: - "1 cup Vermicelli Sawiyan" - "1 liter Milk" - "1 cup Sugar" - "7-8 green cardamom" - "1 tsp Sugar for making cardamom powder" - "3 Tbs Oil" - "250 grams Almonds" - "250 gram Pistachios" - "150 grams Dry DatesChuwara" recipeinstructions: - "Almonds, Pistachios and dry dates (Chuwara) blench, peel and cut like a julienne style." - "Take pestle and mortar, put 7-8 green cardamoms seeds with one teaspoon of sugar and pond it." - "Take a pan and pour 1 liter milk, add sugar and cardamom powder. Bring it to boil." - "Take a wok, pour oil and fry vermicelli(sawaiyan)." - "Once vermicelli turn into light brown color, pour it into boiling milk with all blenched dry fruits." - "Cook for 15-20 minutes more and pour it in serving bowl. Make it cool down and then garnish with pistachios and almonds." - "Tips: If you want to make it thick, you can add cream or cook milk for longer time. We like it chilled Sheer Khurma, so I make it before" categories: - Recipe tags: - sheer - khurma katakunci: sheer khurma nutrition: 219 calories recipecuisine: American preptime: "PT24M" cooktime: "PT55M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, sheer khurma. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Sheer Khurma is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sheer Khurma is something which I've loved my entire life. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sheer khurma using 9 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Sheer Khurma: 1. Get 1 cup Vermicelli (Sawiyan) 1. Make ready 1 liter Milk 1. Prepare 1 cup Sugar 1. Make ready 7-8 green cardamom 1. Make ready 1 tsp Sugar for making cardamom powder 1. Prepare 3 Tbs Oil 1. Make ready 250 grams Almonds 1. Take 250 gram Pistachios 1. Take 150 grams Dry Dates(Chuwara) ##### Steps to make Sheer Khurma: 1. Almonds, Pistachios and dry dates (Chuwara) blench, peel and cut like a julienne style. 1. Take pestle and mortar, put 7-8 green cardamoms seeds with one teaspoon of sugar and pond it. 1. Take a pan and pour 1 liter milk, add sugar and cardamom powder. Bring it to boil. 1. Take a wok, pour oil and fry vermicelli(sawaiyan). 1. Once vermicelli turn into light brown color, pour it into boiling milk with all blenched dry fruits. 1. Cook for 15-20 minutes more and pour it in serving bowl. Make it cool down and then garnish with pistachios and almonds. 1. Tips: If you want to make it thick, you can add cream or cook milk for longer time. - We like it chilled Sheer Khurma, so I make it before So that's going to wrap this up with this special food sheer khurma recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!