date: 2020-08-04T20:42:56.153Z image: https://img-global.cpcdn.com/recipes/a590a577d05de26d/751x532cq70/sheer-khurma-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a590a577d05de26d/751x532cq70/sheer-khurma-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a590a577d05de26d/751x532cq70/sheer-khurma-recipe-main-photo.jpg author: Alan Williams ratingvalue: 4.1 reviewcount: 39985 recipeingredient: - "1/2 cup sivaiyan dried vermicelli 15 tbsp oil or ghee" - "2-4 cardamom pods 2 cloves" - "2 tablespoons sliced pistachios 18 tsp salt" - " optional but highly recommended" - "1 (2 inch) piece of qalaqand" recipeinstructions: - "Warm the oil in a heavy bottomed pan (please avoid non stick)" - "Add the cloves and cardamom, fry for a minute" - "Then add the sivaiyan, fry for 3-4 minutes until darker in colour." - "Add milk, bring to a boil (watch carefully)" - "Add the nuts and saffron." - "Simmer for 10-15 minutes until thickened and the vermicelli has softened." - "Add most of your can of condensed milk, the salt, the qalaqand (if using), and stir well before tasting." - "Sheer Khurma becomes sweeter tasting as it cools, but if yo  but if you feel it is under sweet then add more condensed milk." - "If you find that your Sheer Khurma has thickened too much then adjusting it with evaporated milk is a quick creamy fix otherwise regular milk works too." - "Serve hot and cool.." categories: - Recipe tags: - sheer - khurma katakunci: sheer khurma nutrition: 112 calories recipecuisine: American preptime: "PT25M" cooktime: "PT30M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, sheer khurma. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Sheer khurma is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Sheer khurma is something which I've loved my entire life. To begin with this particular recipe, we have to first prepare a few components. You can have sheer khurma using 5 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Sheer khurma: 1. Take 1/2 cup sivaiyan dried vermicelli 1.5 tbsp oil or ghee 1. Make ready 2-4 cardamom pods 2 cloves 1. Get 2 tablespoons sliced pistachios 1/8 tsp salt 1. Get optional but highly recommended: 1. Take 1 (2 inch) piece of qalaqand ##### Instructions to make Sheer khurma: 1. Warm the oil in a heavy bottomed pan (please avoid non stick) 1. Add the cloves and cardamom, fry for a minute 1. Then add the sivaiyan, fry for 3-4 minutes until darker in colour. 1. Add milk, bring to a boil (watch carefully) 1. Add the nuts and saffron. 1. Simmer for 10-15 minutes until thickened and the vermicelli has softened. 1. Add most of your can of condensed milk, the salt, the qalaqand (if using), and stir well before tasting. 1. Sheer Khurma becomes sweeter tasting as it cools, but if yo  but if you feel it is under sweet then add more condensed milk. 1. If you find that your Sheer Khurma has thickened too much then adjusting it with evaporated milk is a quick creamy fix otherwise regular milk works too. 1. Serve hot and cool.. So that's going to wrap it up for this exceptional food sheer khurma recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!