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date: 2020-10-23T10:59:54.157Z
image: https://img-global.cpcdn.com/recipes/39995dd7e09580cc/751x532cq70/sweet-toast-and-milk-pudding-aish-el-saraya-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/39995dd7e09580cc/751x532cq70/sweet-toast-and-milk-pudding-aish-el-saraya-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/39995dd7e09580cc/751x532cq70/sweet-toast-and-milk-pudding-aish-el-saraya-recipe-main-photo.jpg
author: Charlie Garza
ratingvalue: 4.8
reviewcount: 3218
recipeingredient:
- "10 toasts"
- "3 cups condensed milk"
- "5 cups milk"
- "2 cups sugar"
- "2 cups hot water"
- "4 tablespoons corn flour"
- " For garnishing"
- "4 tablespoons raw ground pistachios"
recipeinstructions:
- "In a non-stick saucepan, melt 2 cups of sugar over low heat until golden in color."
- "Immediately add 2 cups of hot water and stir well until the sugar mixture starts boiling."
- "Once the sugar melts, turn off the heat immediately or else the sugar will turn sour."
- "Arrange the toasts in a 30 cm diameter pan and pour the sugar syrup over them."
- "Put the pan a few minutes in the oven until the toasts absorb fully the syrup and inflate. Remove."
- "Put together the milk, condensed milk and corn flour in a saucepan. Stir well until the milk mixture thickens."
- "Pour the milk mixture over the toasts."
- "Refrigerate for 6 hours."
- "Garnish with pistachios and serve."
categories:
- Recipe
tags:
- sweet
- toast
- and
katakunci: sweet toast and
nutrition: 239 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT46M"
recipeyield: "3"
recipecategory: Dinner
---
![Sweet toast and milk pudding - aish el saraya](https://img-global.cpcdn.com/recipes/39995dd7e09580cc/751x532cq70/sweet-toast-and-milk-pudding-aish-el-saraya-recipe-main-photo.jpg)
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, sweet toast and milk pudding - aish el saraya. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet toast and milk pudding - aish el saraya is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Sweet toast and milk pudding - aish el saraya is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet toast and milk pudding - aish el saraya using 8 ingredients and 9 steps. Here is how you cook it.
##### The ingredients needed to make Sweet toast and milk pudding - aish el saraya:
1. Make ready 10 toasts
1. Prepare 3 cups condensed milk
1. Prepare 5 cups milk
1. Take 2 cups sugar
1. Take 2 cups hot water
1. Prepare 4 tablespoons corn flour
1. Prepare For garnishing:
1. Prepare 4 tablespoons raw ground pistachios
##### Instructions to make Sweet toast and milk pudding - aish el saraya:
1. In a non-stick saucepan, melt 2 cups of sugar over low heat until golden in color.
1. Immediately add 2 cups of hot water and stir well until the sugar mixture starts boiling.
1. Once the sugar melts, turn off the heat immediately or else the sugar will turn sour.
1. Arrange the toasts in a 30 cm diameter pan and pour the sugar syrup over them.
1. Put the pan a few minutes in the oven until the toasts absorb fully the syrup and inflate. Remove.
1. Put together the milk, condensed milk and corn flour in a saucepan. Stir well until the milk mixture thickens.
1. Pour the milk mixture over the toasts.
1. Refrigerate for 6 hours.
1. Garnish with pistachios and serve.
So that's going to wrap it up with this special food sweet toast and milk pudding - aish el saraya recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!