date: 2020-07-21T08:42:23.849Z image: https://img-global.cpcdn.com/recipes/80814333e0194f0b/751x532cq70/chicken-tikka-roll-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/80814333e0194f0b/751x532cq70/chicken-tikka-roll-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/80814333e0194f0b/751x532cq70/chicken-tikka-roll-recipe-main-photo.jpg author: Jon Gomez ratingvalue: 5 reviewcount: 22409 recipeingredient: - " atta whole wheat flour" - " salt" - " oil to knead" - " eggs beaten well with a pinch of salt" - " onion cut into roundels" - " mint chutney" - " oil to shallow fry" - " chicken cubes" - " salt" - " vinegar" - " yoghurt" - " turmeric powder" - " red chilli powder or to taste opt" - " garam masala powder" - " coriander powder" - " skewers soaked in water for an hour" recipeinstructions: - "In a bowl, mix together all the ingredients mentioned under TIKKA. Dip the chicken cubes in it and marinate for a couple of hours (preferably overnight)." - "Knead a dougb with atta, salt to taste, 1 tbsp. oil and required quantity of water. Keep aside for 30 minutes. Divide it into 2-3 equal portions." - "Thread the marinated chicken cubes in the skewers. Heat 1 tbsp. of oil in a grilled pan and fry the chicken tikkas on all sides till well browned. Drain and keep aside." - "Roll out each portion of the dough into a circle, just like chapattis. Heat a little oil in a tawa / griddle and fry the chapattis one at a time on both sides till slightly cooked." - "Add a laddle of the beaten egg on one side of the chapatti and swirl it around so that it is evenly spread on the chapatti." - "Fry for a minute and flip it over when set. Fry till both the sides are done. Fry the remaining ones in the same way." - "To assemble, take a paratha and spread some of the mint chutney. Place few chicken tikka pieces lengthwise and spread some onion rings on the egg side of the parathas." - "Gently roll over and secure with a piece of an aluminium foil. Serve as a snack, a lunch box meal or for a light lunch / dinner." categories: - Recipe tags: - chicken - tikka - roll katakunci: chicken tikka roll nutrition: 291 calories recipecuisine: American preptime: "PT17M" cooktime: "PT40M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, chicken tikka roll. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Chicken Tikka Roll is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Chicken Tikka Roll is something which I've loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can have chicken tikka roll using 16 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken Tikka Roll: 1. Make ready atta (whole wheat flour) 1. Take salt 1. Take oil to knead 1. Prepare eggs, beaten well with a pinch of salt 1. Get onion, cut into roundels 1. Make ready mint chutney 1. Make ready oil to shallow fry 1. Prepare chicken cubes 1. Get salt 1. Prepare vinegar 1. Make ready yoghurt 1. Prepare turmeric powder 1. Take red chilli powder or to taste (opt) 1. Get garam masala powder 1. Take coriander powder 1. Make ready skewers, soaked in water for an hour ##### Instructions to make Chicken Tikka Roll: 1. In a bowl, mix together all the ingredients mentioned under TIKKA. Dip the chicken cubes in it and marinate for a couple of hours (preferably overnight). 1. Knead a dougb with atta, salt to taste, 1 tbsp. oil and required quantity of water. Keep aside for 30 minutes. Divide it into 2-3 equal portions. 1. Thread the marinated chicken cubes in the skewers. Heat 1 tbsp. of oil in a grilled pan and fry the chicken tikkas on all sides till well browned. Drain and keep aside. 1. Roll out each portion of the dough into a circle, just like chapattis. Heat a little oil in a tawa / griddle and fry the chapattis one at a time on both sides till slightly cooked. 1. Add a laddle of the beaten egg on one side of the chapatti and swirl it around so that it is evenly spread on the chapatti. 1. Fry for a minute and flip it over when set. Fry till both the sides are done. Fry the remaining ones in the same way. 1. To assemble, take a paratha and spread some of the mint chutney. Place few chicken tikka pieces lengthwise and spread some onion rings on the egg side of the parathas. 1. Gently roll over and secure with a piece of an aluminium foil. Serve as a snack, a lunch box meal or for a light lunch / dinner. So that's going to wrap this up with this special food chicken tikka roll recipe. 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