date: 2020-09-09T01:11:33.469Z image: https://img-global.cpcdn.com/recipes/400b9807a71518ce/751x532cq70/spinach-and-mushroom-florentine-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/400b9807a71518ce/751x532cq70/spinach-and-mushroom-florentine-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/400b9807a71518ce/751x532cq70/spinach-and-mushroom-florentine-recipe-main-photo.jpg author: Leonard McCoy ratingvalue: 4.1 reviewcount: 12682 recipeingredient: - "12-15 Mushrooms" - "1 big bundle of Spinach" - "50 grams cheddar cheese" - "100 grams mozeralla cheese" - "1 small onion finely chopped" - "2 -3 pods garlic finely chopped" - "to taste Salt" - "To taste Black pepper" - "To taste Oregano" - "As needed Butter" recipeinstructions: - "Cut and wash spinach well." - "Boil for 2 mins and drain the water well." - "Boil mushrooms and cut into slices." - "Take a pan. Add butter" - "Add mushrooms and saute." - "Now add chopped onion and garlic into it." - "Into it add spinach and again saute for 2 3 mins" - "Add cheddar cheese into it. And mix well." - "Take a baking tray and put this mixture and spread evenly." - "Onto it add mozeralla cheese. And put this into oven at 180 degree for 10 mins." - "Now ur cheesy Florentine is ready..Serve into platter." categories: - Recipe tags: - spinach - and - mushroom katakunci: spinach and mushroom nutrition: 231 calories recipecuisine: American preptime: "PT12M" cooktime: "PT53M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, spinach and mushroom florentine. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. DIRECTIONS Cook and drain spinach; set aside. Pasta Florentine is one of those tried-and-true recipes that always tastes good and is easy to make: the "Florentine" element being the creamy mushroom and spinach sauce that perfectly coats the pasta. Spinach & Mushroom Frittata - quick and easy meal. Perfect for breakfast, lunch or brunch. Spinach and Mushroom Florentine is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Spinach and Mushroom Florentine is something that I've loved my whole life. To begin with this particular recipe, we must first prepare a few components. You can have spinach and mushroom florentine using 10 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Spinach and Mushroom Florentine: 1. Take 12-15 Mushrooms 1. Take 1 big bundle of Spinach 1. Make ready 50 grams cheddar cheese 1. Take 100 grams mozeralla cheese 1. Make ready 1 small onion finely chopped 1. Prepare 2 -3 pods garlic finely chopped 1. Prepare to taste Salt 1. Prepare To taste Black pepper 1. Get To taste Oregano 1. Take As needed Butter Chicken spinach florentine with mushrooms pizza. Salmon Florentine Recipe - Healthy and Easy Salmon Dinner. This Salmon Florentine recipe is made with tender baked salmon and topped with creamy spinach and mushroom sauce. Saute mushrooms and onions in butter. ##### Instructions to make Spinach and Mushroom Florentine: 1. Cut and wash spinach well. 1. Boil for 2 mins and drain the water well. 1. Boil mushrooms and cut into slices. 1. Take a pan. Add butter 1. Add mushrooms and saute. 1. Now add chopped onion and garlic into it. 1. Into it add spinach and again saute for 2 3 mins 1. Add cheddar cheese into it. And mix well. 1. Take a baking tray and put this mixture and spread evenly. 1. Onto it add mozeralla cheese. And put this into oven at 180 degree for 10 mins. 1. Now ur cheesy Florentine is ready..Serve into platter. This Salmon Florentine recipe is made with tender baked salmon and topped with creamy spinach and mushroom sauce. Saute mushrooms and onions in butter. Celebrate mushrooms with this mixed mushroom, spinach and ricotta omelette. Spoon mushroom mixture over half the omelette, then dot over ricotta. Fold omelette over to enclose filling. So that's going to wrap it up for this special food spinach and mushroom florentine recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!