Masaledar rajma.
You can cook Masaledar rajma using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients of Masaledar rajma
- It's 1 bowl of Rajma/kidney Beans.
- Prepare 2 tbspn of oil.
- Prepare 2 of onion.
- Prepare 2 of tomatoes.
- It's 1 tbsp of Ginger garlic paste.
- You need To taste of salt,1/2 red chilli powder.
- It's 1 tsp of Dhania(Coriander leaves) powder.
- You need 1/2 tsp of cumin powder.
- It's 1/2 tsp of garam masala.
- It's 2 of green chillies.
Masaledar rajma instructions
- Soke rajma overnight.
- Boil thm after 2whistle cook thm on low flame for 15-20min..
- Thn take a kadhai add some oil..
- Add ginger garlic paste after they turned into golden brown color thn add onion paste..
- Cook thm thn add tomato pury abd cook thm on low flame adding lill bit water add salt and haldi in it cover it for 5min..
- Thn add dhania powder, red chilli powder..
- Mix only rajma in it fry thm for 2-3min..
- Thn add water and cook thm for 10 min. Add garam masala and kasuri methi..
- Ready to serve..
