date: 2020-07-07T04:03:37.722Z image: https://img-global.cpcdn.com/recipes/8bbf74953ae70bc8/751x532cq70/masaledar-baigan-peyaz-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8bbf74953ae70bc8/751x532cq70/masaledar-baigan-peyaz-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8bbf74953ae70bc8/751x532cq70/masaledar-baigan-peyaz-recipe-main-photo.jpg author: Jeremy Jimenez ratingvalue: 4.6 reviewcount: 20508 recipeingredient: - "3 baby eggplants or baigan" - "3 small onions or peyaz" - "For paste" - "1 tsp coriander powder" - "1/2 tsp turmeric powder" - "1 tsp red chilli powder" - "1/2 tsp Aamchur powder" - "As per taste Salt" - "For main masala" - "2 medium size tomato for puree" - "2-3 green chillies chopped" - "1/2 tsp coriander powder" - "1/2 tsp turmeric powder" - "1/2 tsp red chilli powder" - "As per taste Salt" - "As required Oil to fry" recipeinstructions: - "Wash the baigans and keeping the head intact make slits. Wash the onions and set aside." - "With little water make a paste of powders of coriander, turmeric, aamchur, red chilli, turmeric and salt. Set aside." - "Make a purée of tomatoes." - "In a wok heat oil and add the baigans. Deep fry them. Set aside. Cool them and insert the paste of coriander, red chilli, aamchur, turmeric and salt. Set aside." - "In the same wok add oil and add the small onions, stir. Sprinkle some water and cook covered for 8 mins. Add the tomato purée, coriander powder, green chillies, turmeric powder and salt. Stir well so that everything is coated well." - "Add the baigans and stir well. Cover and cook for 5 mins." - "Plate and enjoy with Roti or Paratha." categories: - Recipe tags: - masaledar - baiganpeyaz katakunci: masaledar baiganpeyaz nutrition: 181 calories recipecuisine: American preptime: "PT34M" cooktime: "PT44M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, masaledar baigan-peyaz. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Masaledar Baigan-Peyaz is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Masaledar Baigan-Peyaz is something which I've loved my whole life. To begin with this recipe, we must prepare a few ingredients. You can cook masaledar baigan-peyaz using 16 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Masaledar Baigan-Peyaz: 1. Prepare 3 baby eggplants or baigan 1. Prepare 3 small onions or peyaz 1. Get For paste: 1. Prepare 1 tsp coriander powder 1. Take 1/2 tsp turmeric powder 1. Take 1 tsp red chilli powder 1. Take 1/2 tsp Aamchur powder 1. Get As per taste Salt 1. Prepare For main masala: 1. Take 2 medium size tomato for puree 1. Take 2-3 green chillies chopped 1. Prepare 1/2 tsp coriander powder 1. Make ready 1/2 tsp turmeric powder 1. Prepare 1/2 tsp red chilli powder 1. Prepare As per taste Salt 1. Make ready As required Oil to fry ##### Instructions to make Masaledar Baigan-Peyaz: 1. Wash the baigans and keeping the head intact make slits. Wash the onions and set aside. 1. With little water make a paste of powders of coriander, turmeric, aamchur, red chilli, turmeric and salt. Set aside. 1. Make a purée of tomatoes. 1. In a wok heat oil and add the baigans. Deep fry them. Set aside. Cool them and insert the paste of coriander, red chilli, aamchur, turmeric and salt. Set aside. 1. In the same wok add oil and add the small onions, stir. Sprinkle some water and cook covered for 8 mins. Add the tomato purée, coriander powder, green chillies, turmeric powder and salt. Stir well so that everything is coated well. 1. Add the baigans and stir well. Cover and cook for 5 mins. 1. Plate and enjoy with Roti or Paratha. So that's going to wrap this up with this special food masaledar baigan-peyaz recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!