Simple Way to Prepare Any-night-of-the-week Chilli mushroom

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Chilli mushroom. Chilli mushroom recipe - A simple healthy mushroom recipe that's perfect for a home preparation. This is almost same as restaurant style popular Indo chinese chilli mushroom except the. Anyone who likes Mushrooms, will love Mushroom Chilli to its death.

Chilli mushroom Chilli mushroom is easy to prepare spicy and tasty Indian Chinese recipe. There are two versions of making chilli mushroom. You can make dry chilli mushroom as a starter snack. You can cook Chilli mushroom using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chilli mushroom

  1. It's 8-10 of big button mushrooms.
  2. It's 3-4 of baby corns(thinly sliced).
  3. It's 1/4 cup of Capsicum cubed.
  4. Prepare to taste of Salt.
  5. You need 1 tsp of soy sauce.
  6. You need 1 tsp of tomato ketchup.
  7. It's 2 tbsp of spring onion chopped.
  8. You need 1 of onion chopped in big cubes.
  9. Prepare 1 tbsp of Ginger garlic paste.
  10. You need 1/2 tsp of black pepper.
  11. Prepare 1 tbsp of olive oil.

Easy Chilli Mushroom Recipe: Make the easy and delicious chilli mushroom recipe at home using ingredients like mushroom, onion, garlic, green chilli, corn flour, purpose flour, ginger. Chilli Mushroom is a very spicy recipe. Cover and cook on low flame till vegetables turn tender crisp. Serve Chili Mushroom hot with noodles or fried rice.

Chilli mushroom instructions

  1. Take oil in a pan. Add onions and sauté till they turn pink.
  2. Add ginger garlic paste and saute.
  3. Now add chopped mushrooms and baby corn. Sauté little and add seasoning..
  4. Add the sauces and stir..
  5. Add cubes Capsicum and stir on high so that the crunch of Capsicum isn’t lost..
  6. Add spring onions in the last stir.
  7. Take it out in a bowl and garnish with some more greens of spring onions.

Spicy chilli mushroom gravy which is so delicious. It was yummy, thats what i can say. I love all indo chinese foods, they are lip smackingly good. I have already made chilli paneer. Just in time for Veganuary - my mushroom mince chilli!


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