date: 2020-07-16T05:21:52.587Z image: https://img-global.cpcdn.com/recipes/5bf155258ae7c60b/751x532cq70/masaledar-aam-papad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5bf155258ae7c60b/751x532cq70/masaledar-aam-papad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5bf155258ae7c60b/751x532cq70/masaledar-aam-papad-recipe-main-photo.jpg author: Claudia Dawson ratingvalue: 4.1 reviewcount: 47000 recipeingredient: - "4 Raw Mangos" - "1 cup Water" - "1/2 cup Sugar" - "2.5 tsp Garam masala powder" - "2 tsp black salt" - "1/4 tsp Red Chilli Powder" recipeinstructions: - "Wash Raw Mangos well and wipe out completely. Now peel and cut mangos into small pieces." - "Take a pan put Mango pieces and pour water. Now cover it with lid and let it cook for 4-5 minutes or Till Mangos get Soft. Cook on medium or low flame. Keep stirring in between else Mangos can stick to pan in the bottom. Once it's cooked keep it for cooling by removing lid." - "After 5-10 minutes when it's cooled take a jar and put boiled mangoes in it and blend into a smooth paste and seive it." - "Now again take a pan and add mango paste in it, then add sugar, garam masala, black salt, Red chilli powder one by one by stirring in between. Mix well and cook for 3-4 minutes more on medium flame." - "Till mixture get cooked will make plates ready. Take any tray or plate, and little this plastic of your tray or plate Size, grease plastic it with little ghee and keep aside." - "Now our Aam papad mixture is ready, spread on your greased tray or plate. Let it dry under Fan for 1-2 days. Then cut into desired shape." - "Tips: we used plastic on tray or plate for easy removing it. And with this our tray or plate also won't get any shape issue because of heat. No colour change of tray. Plastic protects tray prints." categories: - Recipe tags: - masaledar - aam - papad katakunci: masaledar aam papad nutrition: 238 calories recipecuisine: American preptime: "PT30M" cooktime: "PT39M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, masaledar aam papad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Masaledar Aam Papad is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Masaledar Aam Papad is something which I've loved my whole life. To begin with this particular recipe, we have to prepare a few components. You can cook masaledar aam papad using 6 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Masaledar Aam Papad: 1. Get 4 Raw Mangos 1. Take 1 cup Water 1. Get 1/2 cup Sugar 1. Prepare 2.5 tsp Garam masala powder 1. Make ready 2 tsp black salt 1. Take 1/4 tsp Red Chilli Powder ##### Steps to make Masaledar Aam Papad: 1. Wash Raw Mangos well and wipe out completely. Now peel and cut mangos into small pieces. 1. Take a pan put Mango pieces and pour water. Now cover it with lid and let it cook for 4-5 minutes or Till Mangos get Soft. Cook on medium or low flame. Keep stirring in between else Mangos can stick to pan in the bottom. Once it's cooked keep it for cooling by removing lid. 1. After 5-10 minutes when it's cooled take a jar and put boiled mangoes in it and blend into a smooth paste and seive it. 1. Now again take a pan and add mango paste in it, then add sugar, garam masala, black salt, Red chilli powder one by one by stirring in between. Mix well and cook for 3-4 minutes more on medium flame. 1. Till mixture get cooked will make plates ready. Take any tray or plate, and little this plastic of your tray or plate Size, grease plastic it with little ghee and keep aside. 1. Now our Aam papad mixture is ready, spread on your greased tray or plate. Let it dry under Fan for 1-2 days. Then cut into desired shape. 1. Tips: we used plastic on tray or plate for easy removing it. And with this our tray or plate also won't get any shape issue because of heat. No colour change of tray. Plastic protects tray prints. So that's going to wrap it up with this special food masaledar aam papad recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!