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date: 2020-09-14T20:38:12.641Z
image: https://img-global.cpcdn.com/recipes/5bddc54a6bf7eb31/751x532cq70/italian-sausages-in-lentil-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5bddc54a6bf7eb31/751x532cq70/italian-sausages-in-lentil-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5bddc54a6bf7eb31/751x532cq70/italian-sausages-in-lentil-sauce-recipe-main-photo.jpg
author: Todd Higgins
ratingvalue: 4.8
reviewcount: 26926
recipeingredient:
- "1 can lentils or 1 cup dried lentils soaked and boiled"
- "400 gms fresh italian sauages casing removed and broken into bite size pieces"
- "1 large onion diced"
- "1 stalk celery chopped optional"
- "3 garlic cloves chopped"
- "1/2 can chopped tomatoes or 3 medium size tomatoes chopped"
- "1/2 tsp red chilli powder or 23 italian red chillies"
- "1 tbsp olive oil"
- "1/2 cup red wine optional"
- "to taste Salt and Pepper"
- "1 bay leaf optional parsley to garnish"
recipeinstructions:
- "On medium heat, place a deep bottom pan, when hot, add oil, sausages, cook until sausages are browned, add onions, celery and garlic and cook another 5 minutes, add red wine and cook until the alcohol evaporates about 2-3 minutes."
- "Now add tomatoes, continue cooking for another 5 minutes, add lentils, bayleaf, bring to a boil cover and cook for 10 minutes on low heat, check for seasoning, turn heat off, and let it rest for 10 minutes."
- "Serve with pasta of your choice or with potato dumplings or just plain sour dough bread, enjoy!!!"
categories:
- Recipe
tags:
- italian
- sausages
- in
katakunci: italian sausages in
nutrition: 224 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT54M"
recipeyield: "1"
recipecategory: Lunch
---
![Italian Sausages in Lentil sauce](https://img-global.cpcdn.com/recipes/5bddc54a6bf7eb31/751x532cq70/italian-sausages-in-lentil-sauce-recipe-main-photo.jpg)
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, italian sausages in lentil sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Italian Sausages in Lentil sauce is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Italian Sausages in Lentil sauce is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have italian sausages in lentil sauce using 11 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Italian Sausages in Lentil sauce:
1. Take 1 can lentils or 1 cup dried lentils, soaked and boiled
1. Get 400 gms fresh italian sauages, casing removed and broken into bite size pieces
1. Prepare 1 large onion diced
1. Prepare 1 stalk celery chopped - optional
1. Make ready 3 garlic cloves chopped
1. Prepare 1/2 can chopped tomatoes or 3 medium size tomatoes chopped
1. Take 1/2 tsp red chilli powder or 2-3 italian red chillies
1. Make ready 1 tbsp olive oil
1. Make ready 1/2 cup red wine (optional)
1. Get to taste Salt and Pepper
1. Make ready 1 bay leaf- optional, parsley to garnish
##### Steps to make Italian Sausages in Lentil sauce:
1. On medium heat, place a deep bottom pan, when hot, add oil, sausages, cook until sausages are browned, add onions, celery and garlic and cook another 5 minutes, add red wine and cook until the alcohol evaporates about 2-3 minutes.
1. Now add tomatoes, continue cooking for another 5 minutes, add lentils, bayleaf, bring to a boil cover and cook for 10 minutes on low heat, check for seasoning, turn heat off, and let it rest for 10 minutes.
1. Serve with pasta of your choice or with potato dumplings or just plain sour dough bread, enjoy!!!
So that is going to wrap this up with this exceptional food italian sausages in lentil sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!