date: 2020-08-13T11:24:47.528Z image: https://img-global.cpcdn.com/recipes/c8b276defb4b410f/751x532cq70/rice-flour-ghila-pitha-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c8b276defb4b410f/751x532cq70/rice-flour-ghila-pitha-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c8b276defb4b410f/751x532cq70/rice-flour-ghila-pitha-recipe-main-photo.jpg author: Ryan Watson ratingvalue: 4.1 reviewcount: 1677 recipeingredient: - "2 cup Maida or All purpose flour" - "1/2 cup Rice flour" - "1/4 cup Semolina" - "2 tablespoon Milk powder" - "1 cup Jaggery" - "1/4 tsp Sauf or Fennel powder" - "1 teaspoon Eno Fruit salt" - "1 pinch Salt" - "As needed Cooking oil to deep fry" recipeinstructions: - "Take jaggery and 1/4th cup of water in a pan and heat until jaggery dissolves completely.Keep aside to cool." - "Take rice flour, all purpose flour and semolina in big mixing bowl." - "Add fennel (saunf)seed powder." - "With a fork mix well and add the cool jaggery syrup." - "Stir well to make a thick lump free batter. Add water as needed." - "Cover the batter and keep aside for atleast 1/2 an hour." - "After 1/2 an hour stir the batter again, check the consistency(the batter should be thick like cake batter), add Eno and mix well." - "Take some batter in a cup so that you can easily pour batter in hot oil to make pitha." - "Pour batter in hot oil to make medium sized ghila pitha/malpua and fry them in low heat until golden brown. Transfer to serving plate and enjoy." categories: - Recipe tags: - rice - flour - ghila katakunci: rice flour ghila nutrition: 138 calories recipecuisine: American preptime: "PT21M" cooktime: "PT52M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rice flour ghila pitha. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Rice flour Ghila Pitha is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Rice flour Ghila Pitha is something that I have loved my entire life. To get started with this recipe, we have to first prepare a few components. You can cook rice flour ghila pitha using 9 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Rice flour Ghila Pitha: 1. Prepare 2 cup Maida or All purpose flour 1. Make ready 1/2 cup Rice flour 1. Get 1/4 cup Semolina 1. Make ready 2 tablespoon Milk powder 1. Prepare 1 cup Jaggery 1. Take 1/4 tsp Sauf or Fennel powder 1. Make ready 1 teaspoon Eno Fruit salt 1. Take 1 pinch Salt 1. Take As needed Cooking oil to deep fry ##### Instructions to make Rice flour Ghila Pitha: 1. Take jaggery and 1/4th cup of water in a pan and heat until jaggery dissolves completely.Keep aside to cool. 1. Take rice flour, all purpose flour and semolina in big mixing bowl. 1. Add fennel (saunf)seed powder. 1. With a fork mix well and add the cool jaggery - - syrup. 1. Stir well to make a thick lump free batter. Add water as needed. 1. Cover the batter and keep aside for atleast 1/2 an hour. 1. After 1/2 an hour stir the batter again, check the consistency(the batter should be thick like cake batter), add Eno and mix well. 1. Take some batter in a cup so that you can easily pour batter in hot oil to make pitha. 1. Pour batter in hot oil to make medium sized ghila pitha/malpua and fry them in low heat until golden brown. Transfer to serving plate and enjoy. So that is going to wrap it up for this special food rice flour ghila pitha recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!