date: 2020-12-27T14:52:27.493Z image: https://img-global.cpcdn.com/recipes/55fe7d143583a4ce/751x532cq70/chicken-chinese-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/55fe7d143583a4ce/751x532cq70/chicken-chinese-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/55fe7d143583a4ce/751x532cq70/chicken-chinese-stir-fry-recipe-main-photo.jpg author: Helen Lamb ratingvalue: 4.9 reviewcount: 37992 recipeingredient: - " Chicken Breast and Thighs" - " Cabbage" - " Carrots" - " Mushrooms" - " Onions" - " Red Bell Pepper Green Bell Pepper" - " Red Chilli Atarodo" - " Spring Onions" - " Ginger" - " Garlic" - " Veg oil" - " Sesame Oil" - " Soy Sauce" - " Oyster Sauce" - " Honey" - " Vinegar" - " Corn Flour" - " Salt" - " Black pepper" recipeinstructions: - "Marinate Chicken: Mix Soy Sauce, Oyster Sauce, Honey, Grated Ginger, Garlic. Finely Chopped Onions, Atarodo, Shallots, Salt, Black Pepper, Rub a third of the Marinade into Chicken Strips in Ziploc. Refrigerate two-third of Marinade for 1 to 3 hours" - "Shred Cabbage, Carrots, Baby Corn, Onions, Red Bell Pepper, Green Bell Pepper, Spring Onions,Grate Ginger, Red Chilli (Atarodo), Garlic" - "Bring Chicken, Marinade, out of Fridge, heat Oil in a frying pan, then add Onions once the oil is hot; Add Ginger, Garlic, Atarodo add Cabbage, Carrots, Mushrooms" - "Remove from heat; Sear Chicken, Re-add vegetables, Add Green Bell Pepper Shredded Spring Onions Diagonal Slices of Spring Onion Whites" - "Add Grated Garlic, Ginger, Season, stir and remove off heat. Glaze with Sesame oil" categories: - Recipe tags: - chicken - chinese - stir katakunci: chicken chinese stir nutrition: 128 calories recipecuisine: American preptime: "PT10M" cooktime: "PT53M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, chicken chinese stir fry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Chicken chinese stir fry is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Chicken chinese stir fry is something that I've loved my whole life. They're fine and they look fantastic. To get started with this particular recipe, we must prepare a few components. You can have chicken chinese stir fry using 19 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken chinese stir fry: 1. Make ready Chicken (Breast and Thighs) 1. Make ready Cabbage 1. Prepare Carrots 1. Prepare Mushrooms 1. Get Onions 1. Take Red Bell Pepper, Green Bell Pepper 1. Prepare Red Chilli (Atarodo) 1. Get Spring Onions 1. Take Ginger 1. Take Garlic 1. Get Veg oil 1. Take Sesame Oil 1. Take Soy Sauce 1. Prepare Oyster Sauce 1. Take Honey 1. Make ready Vinegar 1. Make ready Corn Flour 1. Get Salt 1. Prepare Black pepper ##### Instructions to make Chicken chinese stir fry: 1. Marinate Chicken: Mix Soy Sauce, Oyster Sauce, Honey, Grated Ginger, Garlic. Finely Chopped Onions, Atarodo, Shallots, Salt, Black Pepper, Rub a third of the Marinade into Chicken Strips in Ziploc. Refrigerate two-third of Marinade for 1 to 3 hours 1. Shred Cabbage, Carrots, Baby Corn, Onions, Red Bell Pepper, Green Bell Pepper, Spring Onions,Grate Ginger, Red Chilli (Atarodo), Garlic 1. Bring Chicken, Marinade, out of Fridge, heat Oil in a frying pan, then add Onions once the oil is hot; Add Ginger, Garlic, Atarodo - add Cabbage, Carrots, Mushrooms 1. Remove from heat; Sear Chicken, Re-add vegetables, - Add Green Bell Pepper Shredded Spring Onions - Diagonal Slices of Spring Onion Whites 1. Add Grated Garlic, Ginger, Season, stir and remove off heat. Glaze with Sesame oil So that is going to wrap it up with this special food chicken chinese stir fry recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!