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date: 2020-11-29T18:30:23.629Z
image: https://img-global.cpcdn.com/recipes/c1169bdf4215fe5e/751x532cq70/mushroom-pulao-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c1169bdf4215fe5e/751x532cq70/mushroom-pulao-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c1169bdf4215fe5e/751x532cq70/mushroom-pulao-recipe-main-photo.jpg
author: Francisco Brooks
ratingvalue: 4.3
reviewcount: 34131
recipeingredient:
- "1 cup Basmati rice"
- "1 Big onion"
- "1 packet Mushroom"
- "1 spoon Ginger and garlic paste"
- "1 Green chilli"
- "1 spoon Jeera"
- "as needed Coriander and mint leaves"
- "2 Bay leaf"
- "1 Star"
- "1/4 tsp Cardamom powder"
- "1/4 tsp cinnamon powder"
- "1/4 tsp clove powder"
- "5 spoon Oil"
recipeinstructions:
- "Keep the cooker add oil add bay leaf star jeera green chilli onion and saute well."
- "Add mushroom and stir for few minutes add g and g paste"
- "Add salt and cardamom clove cinnamon powder and stir well."
- "Once the water from mushroom evaporated add 2 cup water and add rice and close the lid.after one whistle switch off."
- "Serve hot."
categories:
- Recipe
tags:
- mushroom
- pulao
katakunci: mushroom pulao
nutrition: 240 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT58M"
recipeyield: "3"
recipecategory: Dessert
---
![Mushroom pulao](https://img-global.cpcdn.com/recipes/c1169bdf4215fe5e/751x532cq70/mushroom-pulao-recipe-main-photo.jpg)
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, mushroom pulao. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mushroom pulao recipe with step by step photos - quick, easy and tasty mushroom pulao recipe made in pressure cooker. Sharing a vegetarian version of Goan pulao. Mushroom pulao recipe, an easy step by step, veg rice preparation made with ingredients like mushrooms & spices in a pressure cooker. A quick and simple recipe to make delicious mushroom peas pulao.
Mushroom pulao is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Mushroom pulao is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mushroom pulao using 13 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Mushroom pulao:
1. Get 1 cup Basmati rice
1. Take 1 Big onion
1. Prepare 1 packet Mushroom
1. Take 1 spoon Ginger and garlic paste
1. Get 1 Green chilli
1. Prepare 1 spoon Jeera
1. Take as needed Coriander and mint leaves
1. Make ready 2 Bay leaf
1. Take 1 Star
1. Prepare 1/4 tsp Cardamom powder
1. Make ready 1/4 tsp cinnamon powder
1. Prepare 1/4 tsp clove powder
1. Take 5 spoon Oil
Mushroom Peas Pulao is a cross between pulao and biryani. For those of you, who are always seeking ways to include mushroom in everyday diet this pulao recipe is worth bookmarking. Mushroom Pulao is a delicious Indian pulao. It is a very popular wedding dish in India.
##### Instructions to make Mushroom pulao:
1. Keep the cooker add oil add bay leaf star jeera green chilli onion and saute well.
1. Add mushroom and stir for few minutes add g and g paste
1. Add salt and cardamom clove cinnamon powder and stir well.
1. Once the water from mushroom evaporated add 2 cup water and add rice and close the lid.after one whistle switch off.
1. Serve hot.
Mushroom Pulao is a delicious Indian pulao. It is a very popular wedding dish in India. It is included as a main dish in Indian lunch and dinner menu. It goes well with paneer pasanda. I was very busy the whole of last week with shifting, so missed many of your delicious.
So that's going to wrap this up for this special food mushroom pulao recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!