date: 2020-12-19T17:03:43.974Z image: https://img-global.cpcdn.com/recipes/7a32b3453da9a8ca/751x532cq70/paneer-masaledar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7a32b3453da9a8ca/751x532cq70/paneer-masaledar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7a32b3453da9a8ca/751x532cq70/paneer-masaledar-recipe-main-photo.jpg author: Connor Harrington ratingvalue: 4.6 reviewcount: 19816 recipeingredient: - "500 gms amul paneer cubes" - "1 tbspn ginger garlic paste" - "1 small green bell pepper" - "2-3 medium onion" - "as per taste Salt" - "as required Oil" - "1 tsp red chilli powder" - "1/2 tsp turmeric powder" - "1 tsp cumin powder" - "1 tsp coriander powder" - "2-3 tej patta" - "2-3 laung" - "1 small cinnamon stick" - "2-3 kashmiri chilli" - "1 tbspn jeera" - "4-5 black peppercorns" - "1 tbspn kastur methi" - "1 tbspn coriander leaves" - "4-5 cashewnuts" - "1 big chopped tomato" recipeinstructions: - "Add red chilli powder, salt and lemon juice to the paneer cubes and fry it in very little oil, remove in a bowl and keep aside!" - "Now fry the chopped green bell pepper and onions in very little oil, remove in a bowl and keep aside!" - "Add oil to the pan add jeera, Kashmiri chilli,laung cinnamon stick, tej pasta, black peppercorns saute well! Add finely chopped onion,once the onion starts becoming soft add ginger garlic paste, keep on mixing it add cashewnuts and chopped tomatoes mix it add red chilli powder, salt, turmeric powder, cumin powder, coriander powder keep string it till everything is cooked completely, if needed add water and cook!" - "Now grind this to the fine paste and with the help of strainer remove the soft gravy(as shown in the picture) now take oil in a pan, once the oil is hot add the gravy to it cook till it bubbles up then add the fried veggies and fried paneer to it, mix well add kasturi methi and chopped coriander leaves! Ready to serve" categories: - Recipe tags: - paneer - masaledar katakunci: paneer masaledar nutrition: 145 calories recipecuisine: American preptime: "PT36M" cooktime: "PT36M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, paneer masaledar. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Paneer masaledar is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Paneer masaledar is something that I've loved my whole life. They're fine and they look fantastic. To get started with this particular recipe, we must first prepare a few components. You can have paneer masaledar using 20 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Paneer masaledar: 1. Make ready 500 gms amul paneer cubes 1. Get 1 tbspn ginger garlic paste 1. Prepare 1 small green bell pepper 1. Get 2-3 medium onion 1. Get as per taste Salt 1. Take as required Oil 1. Make ready 1 tsp red chilli powder 1. Get 1/2 tsp turmeric powder 1. Get 1 tsp cumin powder 1. Get 1 tsp coriander powder 1. Take 2-3 tej patta 1. Make ready 2-3 laung 1. Prepare 1 small cinnamon stick 1. Get 2-3 kashmiri chilli 1. Take 1 tbspn jeera 1. Take 4-5 black peppercorns 1. Take 1 tbspn kastur methi 1. Make ready 1 tbspn coriander leaves 1. Get 4-5 cashewnuts 1. Get 1 big chopped tomato ##### Steps to make Paneer masaledar: 1. Add red chilli powder, salt and lemon juice to the paneer cubes and fry it in very little oil, remove in a bowl and keep aside! 1. Now fry the chopped green bell pepper and onions in very little oil, remove in a bowl and keep aside! 1. Add oil to the pan add jeera, Kashmiri chilli,laung cinnamon stick, tej pasta, black peppercorns saute well! Add finely chopped onion,once the onion starts becoming soft add ginger garlic paste, keep on mixing it add cashewnuts and chopped tomatoes mix it add red chilli powder, salt, turmeric powder, cumin powder, coriander powder keep string it till everything is cooked completely, if needed add water and cook! 1. Now grind this to the fine paste and with the help of strainer remove the soft gravy(as shown in the picture) now take oil in a pan, once the oil is hot add the gravy to it cook till it bubbles up then add the fried veggies and fried paneer to it, mix well add kasturi methi and chopped coriander leaves! Ready to serve So that is going to wrap it up for this special food paneer masaledar recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!