Simple Way to Make Award-winning Sourdough shokupan

Sourdough shokupan. I will call this Sourdough Shokupan. Light and fluffy sourdough shokupan made in melbourne and delivered to your door. When buying a Shokupan, you're participating in supporting your local economy, we just want to thank you for this.

Shokupan is the soft, fluffy white bread you've seen floating around Instagram and in your. I developed this sourdough version to enhance the nutrition and flavor of the bread. Shokupan pertama…» SOURDOUGH SHOKUPAN BREAD LOAF [Japan, NonTraditional] [karenskitchenstories] [shokupan, hokkaido milk bread, milk loaf, milk shokupan, pai bao, asian sweet bread, japanese-style white. You can have Sourdough shokupan using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sourdough shokupan

1. Prepare of Sweet Stiff Starter 90g bread flour.
2. It's of brown sugar.
3. It's of starter.
4. It's of water.
5. You need of Tang zhong.
6. You need of milk.
7. Prepare of bread flour.
8. It's of Main dough.
9. Prepare of bread flour.
10. You need of sugar.
11. Prepare of salt.
12. Prepare of milk.
13. You need of beaten eggs.
14. It's of butter.

The Perfect Vegan Sourdough Shokupa I don't know what it is, but there is something so comforting about those fluffy Japanese milk bread, aka Shokupan My Super Soft. Shokupan is also a great sandwich bread. The square shape is perfect for sandwiches either with or without the crust. Shokupan is arguably the greatest bread with which to create a finger We're talking shokupan - or milk bread - the most sought-after soft carb since sourdough became a staple.

Sourdough shokupan step by step

1. Starter left for 7 to 9 hours till 50% increase.
2. Mix everything together except butter. Knead until a dough ball forms. Then add in butter and knead until window pane. Proof until double which may take 3 to 6 hours.
3. After second proof, deflate and shape into 3 rolled dough for loaf pan or shape into burger buns.
4. If loaf pan, Bake at 120 deg cold. Increase oven heat 10 deg every 10 mins until u reach 180. Bake at 180 for last 10 mins. Unmould after baking to reduce shrinkage. If bake as buns, bake at 180deg for 20 mins.

The softest, fluffiest Japanese shokupan recipe. Once the dough comes together, you slowly knead in the butter. The key to a soft and fluffy shokupan is in the kneading so make sure you take the time. At SHOKUPAN we've put a sourdough spin on the beloved Japanese white loaf so that you get all the benefits of improved gut health. Shokupan is characterised by a moist, creamy interior and fragrant crust. pride in their shokupan as they do in their naturally leavened rustic loaves of Campagne, or their sourdough croissants. #sourdoughstarter #sourdough #shokupan #nomsterfoods #pizza #vegetarian.