Masaledar Bajra Roti. MASALA BAJRA ROTI A flavourful, spicy and amazing roti that is super healthy as Bajra is full of nutrients that is extremely beneficial for you! Bajra roti is a flatbread made with millet flour. These are gluten-free and also has extremely nutritious options too.
Heat a non-stick tava (griddle) and cook each roti, using ΒΌ tsp of oil, till it turns golden brown in colour from both the sides.
Masaledar roti is a delicious Indian recipe served as a Bread.
Find the complete instructions on Bawarchi.
You can cook Masaledar Bajra Roti using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Masaledar Bajra Roti
- It's 2 cups of Bajra flour (To make 4-5 rotis).
- It's To taste of salt.
- You need 1/4 tsp. of turmeric powder.
- You need 1 tsp. of red chilli powder.
- It's 2 of green chilies, chopped.
- It's 1 tsp. of ginger, grated.
- You need 1 of onion, chopped.
- You need 2 tsp. of flax seeds.
- You need 2-3 tbsp. of coriander leaves, chopped.
- You need 2-3 tbsp. of mint leaves, chopped.
- It's 2-3 tbsp. of spring onion (green part), chopped.
- It's 1 tbsp. of oil to knead.
- Prepare As needed of oil to shallow fry.
Bajra Roti: Gluten Free, Nutrient Dense, and Delicious. Bajra, also known as sajje or pearl millet, can be considered a miracle grain because of its health benefits..like rumali roti, akki roti, ragi rotti, bajra roti, jolada rotti, tandoori roti on tawa, sabudana thalipeeth, jowar roti finally, masala poori or masaledar tikhat puri tastes great when prepared spicy and crisp. A roti made from Bengal gram flour and whole wheat flour flavoured with Indian spices. Ingredients for Masaledar Besan Ki Roti Recipe.
Masaledar Bajra Roti instructions
- In a bowl combine all the ingredients, except oil to shallow fry. Add lukewarm water and mix it with a spoon first. Then with your hands knead into a dough. Cover and keep aside for 30 minutes..
- Divide into 4 equal portions. Take each portion and spread it on a greased non-stick tawa / griddle into a circle with the help of your fingers..
- Keep a bowl of water alongside for wetting your fingers while working on the dough. Spread it as thinly as possible..
- Make few holes on it and fry on a low flame by drizzling some oil in the holes and around the edges. When one side is done, carefully flip it over and cook the other side too..
- You need to keep two tawas / griddles to make similar rotis with the remaining dough. Another alternative is to place the back side of the tawa under running water for a few seconds to cool it down..
- Grease the tawa again and continue making similar rotis. Serve them hot with pickle, yoghurt, butter or any side dish..
Masaledar poori recipe with step by step by photos - Spicy and tasty Indian fry bread made with Masaledar Poori is a spicy variation of Poori. You can also call these as "masala poori" or "teekha. bajra, dance, dastkar, pearl millet, tribal music. Masaledar Arbi can be prepared in many occasions to add a little spice to your meals. Masaledar Arbi will be definitely liked by your family members, especially if they are fond of spicy food. Burrah Masaledar is a spicy and delicious lamp recipe.
