Marinated Mushrooms. You can even make these the night before! Marinated mushrooms are a delicious and very versatile dish. They work well as appetizers, side dishes, with salad, on top of meat or veggie burgers.
Little mushrooms are marinated in a zesty mixture.
They're great for buffet style gatherings.
They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.
You can have Marinated Mushrooms using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Marinated Mushrooms
- It's 1 pound of button mushrooms (white or cremini are fine), bigger ones cut in halves or quarters, depending on how big.
- It's of For marinade:.
- Prepare 1/4 cup of red wine vinegar.
- It's 3 Tablespoons of minced shallots.
- It's 2 cloves of garlic, cut into 1/8" slices.
- You need 1.5 teaspoons of sugar.
- Prepare 1/2 teaspoon of dried oregano.
- Prepare 1/2 teaspoon of whole black peppercorns.
- It's 1/2 teaspoon of crushed red pepper flakes.
- You need 1 of bay leaf.
- You need 3/4-1 teaspoon of kosher salt.
- You need 1/4 cup of olive oil.
- Prepare 3 tablespoons of chopped fresh parsley leaves.
In: Andress, Elizabeth L. and Judy A. In: United States Department of Agriculture (USDA). This recipe for Marinated Mushrooms is one that my husband Jack developed many years ago. The mushrooms are lightly blanched in boiling water until tender, then drained and cooled.
Marinated Mushrooms instructions
- In a large saucepan (or similar sized pot) bring 4 cups of water to a rolling boil, then dissolve 1 Tablespoon + 1 teaspoon kosher salt in the water and then add mushrooms..
- Let mushrooms cook for about 4 minutes, stirring occasionally. Their volume will decrease by about a third..
- Drain mushrooms and leave to cool while you prepare the marinade..
- In a mixing bowl, add all marinade ingredients (starting at the lower end of the measurements) except olive oil and parsley and stir or whisk until all salt and sugar are dissolved. Taste the mixture and adjust seasoning if desired..
- Add olive oil and parsley and stir or whisk to combine..
- Pack mushrooms in an airtight jar or container (I used a 16 oz. mason jar) and add marinade. Then use a spoon to press down and distribute the marinade ingredients more evenly..
- Refrigerate at least 8 hours and up to 5 days. Serve at room temperature. Enjoy!.
They're great right away and even better after spending some quality time in this delicious homemade marinade! You can even make these the night before! You can make them the night before and enjoy the next morning. It's a perfect, light and refreshing appetizer to have on hand. Marinated mushrooms are easy to make, bursting with flavor, and go great in a variety of dishes Of course, I don't need two pounds of marinated mushrooms so I cut the recipe in half and it was just.
