Recipe of Favorite Mushroom Yakhni

Mushroom Yakhni. A mild curry of mushroom and yoghurt Kashmiri Style. DAMIN YAKHNI ( Sheep's stomach lining), How to make Tripe Yakhni / Curd curry. Mushrooms and soya chunks cooked in Kashmiri style, yakhni.

Soups are perfect for any weather, they can be made in vegetarian varieties like tomato, carrot. Грибная лапша. Дедова борода. Львиная грива (англ. lion's mane mushroom). гриб Пом-Пом (фр. Best Yakhni Pulao Recipe: Check out the simple and delicious chicken yakhni pulao recipe with step by step process at home using ingredients like basmati rice,chicken,garlic paste,curd,tomato. Yakhni Pulao is a main course meal, prepared with rice and yakhni of meat (usually mutton) and The addition of star anise and nutmeg in yakhni pulao gives it a great and scrumptious aroma which. · Mushroom biryani is a one pot flavorful rice dish made with rice, biryani spices, mushrooms & herbs. You can cook Mushroom Yakhni using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mushroom Yakhni

1. You need 200 grams of mushroom.
2. You need 1 tbsp of curd.
3. You need 1/2 tsp of fennel seeds.
4. It's 1 tsp of ground nuts.
5. Prepare 2 of cardamoms.
6. Prepare 1/3" of cinnamon.
7. You need 2 of cloves.
8. Prepare 1 tsp of roasted and grinded cumin,coriander and black peppercorns.
9. It's 1 of big onion(fried).
10. You need 1 tbsp of ghee.
11. You need 1/2 tsp of ginger paste.
12. You need 1 tsp of pudina leaves.
13. You need 1/2 tsp of cumin seeds.

This mushroom biryani turns out so flavorful & delicious that you don't need any side dish other than. Chicken Yakhni Pulao Recipe with step wise pictures. A flavourful chicken pulao which is packed with aroma and is so delicious with some raita and salna. The Kashmiri Yakhni is a very popular recipe from the Kashmiri cuisine.

Mushroom Yakhni step by step

1. Wash mushroom Make paste of onion and curd.
2. Dry roast fennel seeds,cardamom, cinnamon,cloves,ground nuts. Grind and sieve to get fine powder.
3. Add ghee into a pan.Add cumin seeds.Let it crackle add mushrooms.Saute for 3 minutes..
4. Add curd onion paste.Add cumin coriander black pepper powder.
5. Cook for 4 minutes.Add roasted fennel mixture powder. Add pudina leaves. Ready to serve with roti or fried rice..

Learn how to make/prepare Kashmiri Yakhni by following this recipe. Place to promote the knowledge and beauty of the mushrooms. A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. Shiitake mushrooms are known for their dense, fibrous texture and their savory umami flavor, which While Pan's Mushroom Jerky doesn't contain any meat, the flavor and texture of our jerky will leave. Turbot, girolie mushroom, spiced duxell, Mogul white yukhni sauce.