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date: 2020-09-23T16:42:12.592Z
image: https://img-global.cpcdn.com/recipes/5355831198482432/751x532cq70/shitake-chilli-paste-nam-prik-hed-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5355831198482432/751x532cq70/shitake-chilli-paste-nam-prik-hed-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5355831198482432/751x532cq70/shitake-chilli-paste-nam-prik-hed-recipe-main-photo.jpg
author: John Reid
ratingvalue: 4
reviewcount: 19970
recipeingredient:
- "150 grams sitake mushroom fresh"
- "24 thai bird eyes chilli or lessor any hot chilli how hot as your desire"
- "4 clove garlic"
- "4 shallots"
- "1 stalk of lemongrassfinely chopped"
- "2/3 tsp lime juice"
- "1 bunch coriander"
- "1/2 tbsp fish sauce or soy sauce for vegetarian option"
- "1 salt to taste"
- "1 as need fresh or boil vegetables to dip such as cucumbercarrot cauliflowerbeans etc"
recipeinstructions:
- "Clean fresh mushroom ,let it dry"
- "Slice mushroom and other ingredients"
- "Roast on the pan on low heat until all cook,you will know it cook by the color will be darker"
- "By pestel and mortar ,pound it well"
- "Add chopped coriander ,fishsauce or soy sauce,and lime juice"
- "Transfer to cucumber boat or dip bowl ,serve with favorite fresh or boil vegetables ,or optional tradition thai we serve with rice,fried pork or chicken ,spicy sausage boil eggs :)"
categories:
- Recipe
tags:
- shitake
- chilli
- paste
katakunci: shitake chilli paste
nutrition: 213 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT44M"
recipeyield: "1"
recipecategory: Lunch
---
![Shitake Chilli Paste / Nam Prik Hed](https://img-global.cpcdn.com/recipes/5355831198482432/751x532cq70/shitake-chilli-paste-nam-prik-hed-recipe-main-photo.jpg)
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, shitake chilli paste / nam prik hed. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Shitake Chilli Paste / Nam Prik Hed is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Shitake Chilli Paste / Nam Prik Hed is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook shitake chilli paste / nam prik hed using 10 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Shitake Chilli Paste / Nam Prik Hed:
1. Take 150 grams sitake mushroom ,fresh
1. Get 24 thai bird eyes chilli ,or less,or any hot chilli ,how hot as your desire
1. Make ready 4 clove garlic
1. Take 4 shallots
1. Take 1 stalk of lemongrass,finely chopped
1. Get 2/3 tsp lime juice
1. Prepare 1 bunch coriander
1. Get 1/2 tbsp fish sauce ,or soy sauce for vegetarian option
1. Get 1 salt to taste
1. Take 1 as need fresh or boil vegetables to dip such as cucumber,carrot ,cauliflower,beans etc.
##### Steps to make Shitake Chilli Paste / Nam Prik Hed:
1. Clean fresh mushroom ,let it dry
1. Slice mushroom and other ingredients
1. Roast on the pan on low heat until all cook,you will know it cook by the color will be darker
1. By pestel and mortar ,pound it well
1. Add chopped coriander ,fishsauce or soy sauce,and lime juice
1. Transfer to cucumber boat or dip bowl ,serve with favorite fresh or boil vegetables ,or optional tradition thai we serve with rice,fried pork or chicken ,spicy sausage boil eggs :)
So that is going to wrap this up for this exceptional food shitake chilli paste / nam prik hed recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!