date: 2020-10-29T05:08:38.344Z image: https://img-global.cpcdn.com/recipes/68af350d9e49ef4d/751x532cq70/rice-flour-chakri-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/68af350d9e49ef4d/751x532cq70/rice-flour-chakri-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/68af350d9e49ef4d/751x532cq70/rice-flour-chakri-recipe-main-photo.jpg author: Inez Stokes ratingvalue: 4.6 reviewcount: 1330 recipeingredient: - "3-4 cup Rice flour approx 500grm" - "75 grm green chilli paste as per taste" - "50 grm of gheefresh cream I used fresh cream" - "4 tsp sesame seeds" - "2 tsp carom seeds" - "2 tsp cumin seeds" - "2 lemon juice" - "4-5 tsp sugar" - " Salt as per taste" - "1/4 teaspoon soda optional" - " Oil for deep frying" recipeinstructions: - "All ingredients" - "Take a bowl add lemon juice and sugar. Mix it well. Add soda." - "Mix all the ingredients n add little little water." - "Make soft dough." - "Take Chakri maker, grease it, fill the dough n make Chakri on flat surface. I used kitchen platform." - "Now take a deep pan add oil for frying n put it on low flame. With the help of flat spatula take Chakri from the flat surface n drop them in hot oil." - "Fry them till it get pinkish on low flame." - "Note: 1) If u want Chakri should be soft than use soda.. other wise no need. Get crispy n crunchy Chakri." - "Note: 2) Can use curd also it should be sour (khatta). Than use less ghee/ cream n don't use lemon. 3) Make 6-7 Chakri in one batch. One in oil n another should be on surface. Don't make it all together other wise it will get separated in oil." categories: - Recipe tags: - rice - flour - chakri katakunci: rice flour chakri nutrition: 155 calories recipecuisine: American preptime: "PT12M" cooktime: "PT47M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, rice flour chakri. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Rice Flour Chakri is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Rice Flour Chakri is something that I've loved my whole life. To get started with this recipe, we must prepare a few ingredients. You can have rice flour chakri using 11 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Rice Flour Chakri: 1. Get 3-4 cup Rice flour (approx 500grm) 1. Prepare 75 grm green chilli paste (as per taste) 1. Make ready 50 grm of ghee/fresh cream (I used fresh cream) 1. Make ready 4 tsp sesame seeds 1. Prepare 2 tsp carom seeds 1. Get 2 tsp cumin seeds 1. Prepare 2 lemon juice 1. Make ready 4-5 tsp sugar 1. Prepare Salt as per taste 1. Make ready 1/4 teaspoon soda (optional) 1. Make ready Oil for deep frying ##### Steps to make Rice Flour Chakri: 1. All ingredients 1. Take a bowl add lemon juice and sugar. Mix it well. Add soda. 1. Mix all the ingredients n add little little water. 1. Make soft dough. 1. Take Chakri maker, grease it, fill the dough n make Chakri on flat surface. I used kitchen platform. 1. Now take a deep pan add oil for frying n put it on low flame. With the help of flat spatula take Chakri from the flat surface n drop them in hot oil. 1. Fry them till it get pinkish on low flame. 1. Note: - 1) If u want Chakri should be soft than use soda.. other wise no need. Get crispy n crunchy Chakri. 1. Note: - 2) Can use curd also it should be sour (khatta). Than use less ghee/ cream n don't use lemon. - - 3) Make 6-7 Chakri in one batch. One in oil n another should be on surface. Don't make it all together other wise it will get separated in oil. So that is going to wrap it up with this exceptional food rice flour chakri recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!