Step-by-Step Guide to Prepare Quick Masaledar mutton chops

Masaledar mutton chops. #muttonchops #masaledarmuttonchops #eidspecial Thanx for stopping by.here is a video recipe for masaledar pan fried mutton chops. eid special. Mutton pieces on the bone cooked to perfection in a spicy masaledar gravy. Pressure cooking the mutton ensures it is well cooked, succulent and falls of the bone in no time.

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Ingredients of Masaledar mutton chops

1. You need 1/2 kg of mutton chops.
2. You need 250 gm of mutton boneless (optional).
3. Prepare 2 tbsp of raw papaya.
4. You need 2 tbsp of g.g paste.
5. It's 2 tbsp of lemon juice.
6. You need 5,6 of cashew nuts.
7. You need 3,4 of green chillies.
8. You need 1 cup of brown onion.
9. You need 1 cup of yogurt.
10. Prepare 1 tsp of salt.
11. It's 1 tsp of chilli powder.
12. It's 1 tsp of kutti hvi lal mirch.
13. It's 1/2 tsp of turmeric powder.
14. It's 1 tsp of cumin powder.
15. You need 1/2 of all spice powder.
16. You need 2 tsp of coriander powder.
17. You need 2,3 tbsp of jullian cut ginger.
18. You need 2 tbsp of coriander leaves.
19. It's 1 cup of oil.
20. It's 1 tbsp of whole all spices.

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Masaledar mutton chops step by step

1. Marinate chops with g.g paste,raw papaya & lemon juice for 30mins.
2. Now in a blender,blend cashew nuts,green chillies & brown onion with little water.. Add this mixture into yogurt along with all spices mention above.. marinate chops with this mixture for more 30mins...
3. Now in a pan heat oil.. Add whole spices when heat add marinated chops mixture & cook for 10mins.. Now add water(1cup) n cover the lid until tender on a low flame..(check if more water required add 1 cup more after 1hour).
4. When chops tender n oil separate add ginger n coriander leaves.. mix n cover for 10mins more then dish out.. enjoy with raita n tandoor roti...

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