date: 2020-08-22T16:17:11.587Z image: https://img-global.cpcdn.com/recipes/93bfc746a8ca3b47/751x532cq70/parval-potato-masaledar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/93bfc746a8ca3b47/751x532cq70/parval-potato-masaledar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/93bfc746a8ca3b47/751x532cq70/parval-potato-masaledar-recipe-main-photo.jpg author: Louisa Lewis ratingvalue: 5 reviewcount: 15872 recipeingredient: - "10 parval" - "1 potato" - "As needed Oil for deep frying" - "3 tsp Onion and green chilli paste" - "2 Tomatoes grinded" - "1/2 tsp Ginger garlic chopped" - "2 tbsp Coriander leaves chopped" - "to taste Salt" - "1/2 tsp Cumin seeds" - "1/2 tsp Garam masala" - "1/2 tsp Coriander powder" - "1/8 tsp Turmeric powder" - "To taste Red chilli powder" recipeinstructions: - "First cut parval slited in two and potato also cut into length vise or ur choice. Deep fry in hot oil." - "Now make masala heat a pan by add 1 tbs oil add cumin saute little and add onion and till golden brown" - "Add ginger garlic till raw smell goes add tomatoes saute till leaves the oil add all dry powders and salt add parval and potato saute for two minutes and add 1 cup of water and cover with lid and keep on slow heat for 2 minutes semi thick gravy is needed.serve hot and garnish with coriander leaves." - "Serve with chappatti, Parantha and rice." categories: - Recipe tags: - parval - potato - masaledar katakunci: parval potato masaledar nutrition: 125 calories recipecuisine: American preptime: "PT29M" cooktime: "PT57M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, parval potato masaledar. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Parval potato masaledar is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Parval potato masaledar is something which I have loved my whole life. To begin with this particular recipe, we must prepare a few components. You can have parval potato masaledar using 13 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Parval potato masaledar: 1. Make ready 10 parval 1. Get 1 potato 1. Make ready As needed Oil for deep frying 1. Prepare 3 tsp Onion and green chilli paste 1. Make ready 2 Tomatoes grinded 1. Make ready 1/2 tsp Ginger garlic chopped 1. Take 2 tbsp Coriander leaves chopped 1. Prepare to taste Salt 1. Prepare 1/2 tsp Cumin seeds 1. Prepare 1/2 tsp Garam masala 1. Make ready 1/2 tsp Coriander powder 1. Take 1/8 tsp Turmeric powder 1. Get To taste Red chilli powder ##### Instructions to make Parval potato masaledar: 1. First cut parval slited in two and potato also cut into length vise or ur choice. Deep fry in hot oil. 1. Now make masala heat a pan by add 1 tbs oil add cumin saute little and add onion and till golden brown 1. Add ginger garlic till raw smell goes add tomatoes saute till leaves the oil add all dry powders and salt add parval and potato saute for two minutes and add 1 cup of water and cover with lid and keep on slow heat for 2 minutes semi thick gravy is needed.serve hot and garnish with coriander leaves. 1. Serve with chappatti, Parantha and rice. So that is going to wrap it up for this exceptional food parval potato masaledar recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!