date: 2020-12-07T11:57:34.286Z image: https://img-global.cpcdn.com/recipes/7114aeba1a1fb743/751x532cq70/my-hot-n-spicy-chicken-in-a-pitta-bread-😁-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7114aeba1a1fb743/751x532cq70/my-hot-n-spicy-chicken-in-a-pitta-bread-😁-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7114aeba1a1fb743/751x532cq70/my-hot-n-spicy-chicken-in-a-pitta-bread-😁-recipe-main-photo.jpg author: Eva Miller ratingvalue: 4.9 reviewcount: 20221 recipeingredient: - " I Breast chicken cut into 12 inch wide strips" - " Make 1 cup Batter" - "1/4 tsp Cayenne pepper" - "1/4 tsp red Chilli powder" - "1/4 tsp Garlic powder" recipeinstructions: - "In the batter add all the spices. Make the batter a little thicker than usual.Cut the chicken into 4 thick ish strips. Veg oil about 4 inch deep as long S it covers the chicken strips." - "Heat up the oil until really hot if you drop a little pinch of batter mix in and it sizzles it's ready" - "Dip the chicken into the hot batter mix and leave for 1 minute then turn the heat down low the batter should be crisp right away but the chicken will cook inside on lower heat about 3 minutes." - "Take the chicken out with tongs and drain on kitchen paper. Make your pitta bread with salad I used mixed rocket and yogurt and mint sauce." - "Serve with some chips and beans." categories: - Recipe tags: - my - hot - n katakunci: my hot n nutrition: 222 calories recipecuisine: American preptime: "PT23M" cooktime: "PT36M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, my hot n spicy chicken in a pitta bread. 😁. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Hey guys, I know my editing skills aren't that great but hope that isn't too much of an issue, it is my first video :) This is an easy recipe for anyone who. Chicken livers are full of flavour and cheap to buy. They also don't just have to be used in a pate! Serve with toasted pitta breads and a dollop or two of yoghurt for a great budget lunch, or light Drizzle lightly with olive oil and sprinkle with a couple of pinches of sea salt. My Hot n Spicy Chicken in a pitta bread. 😁 is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. My Hot n Spicy Chicken in a pitta bread. 😁 is something that I have loved my entire life. They're fine and they look wonderful. To begin with this particular recipe, we have to prepare a few components. You can have my hot n spicy chicken in a pitta bread. 😁 using 5 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make My Hot n Spicy Chicken in a pitta bread. 😁: 1. Prepare I Breast chicken cut into 1/2 inch wide strips 1. Get Make 1 cup Batter 1. Prepare 1/4 tsp Cayenne pepper 1. Make ready 1/4 tsp red Chilli powder 1. Prepare 1/4 tsp Garlic powder Place the chicken breast into the hot pan. You should hear a searing noise. Pungent is a spicy, hot flavor like that found in chilies, radishes, turnips, raw onions, and many especially heating spices. The pungent taste is particularly hot and light—both qualities that disturb pitta. ##### Instructions to make My Hot n Spicy Chicken in a pitta bread. 😁: 1. In the batter add all the spices. Make the batter a little thicker than usual.Cut the chicken into 4 thick ish strips. Veg oil about 4 inch deep as long S it covers the chicken strips. 1. Heat up the oil until really hot if you drop a little pinch of batter mix in and it sizzles it's ready 1. Dip the chicken into the hot batter mix and leave for 1 minute then turn the heat down low the batter should be crisp right away but the chicken will cook inside on lower heat about 3 minutes. 1. Take the chicken out with tongs and drain on kitchen paper. Make your pitta bread with salad I used mixed rocket and yogurt and mint sauce. 1. Serve with some chips and beans. Pungent is a spicy, hot flavor like that found in chilies, radishes, turnips, raw onions, and many especially heating spices. The pungent taste is particularly hot and light—both qualities that disturb pitta. Too much pungent taste can cause excess thirst, burning sensations, bleeding, dizziness. Make these easy piri-piri chicken pittas for lunch or a quick dinner. All you need is four ingredients: chicken, piri-piri sauce, coleslaw and pitta breads. So that is going to wrap this up with this special food my hot n spicy chicken in a pitta bread. 😁 recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!