Red beans paste bread (Anpan). I made red bean paste myself and put it in the bread dough. It is a whole red bean bread with a mild sweetness and flavor of red beans. Anpan (あんパン), or sweet red bean bun, is my favorite Japanese bread growing up.

Anpan can also be prepared with other fillings, including white beans (shiro-an), green beans (uguisu-an), sesame (goma-an) and chestnut (kuri-an). Red bean paste or red bean jam, also called adzuki bean paste or anko (in Japanese), is a paste made of red beans (also called "azuki beans"), used in East Asian cuisine. Anpan is Japanese Red Bean Bun, made of soft sweet bread stuffed with a sweet red bean paste filling. You can cook Red beans paste bread (Anpan) using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Red beans paste bread (Anpan)

Prepare of bread flour.
You need of dried yeast.
Prepare of beaten egg.
Prepare of water.
You need of milk.
Prepare of sugar.
You need of salt.
It's of butter.
You need of anko (sweetened red beans paste).

These make a delicious snack or on-the-go breakfast that will pair perfectly with a Matcha Latte. Back in the day when I was in college just a few years back (not really), we used to frequent an Asian. It is a paste made with Azuki (red beans) and sugar. It is used in a lot of different forms of dessert in Japan.

Red beans paste bread (Anpan) instructions

In a large bowl, dissolve yeast in water. Add sugar, bread flour, and salt..
Turn onto a table; knead until smooth and elastic. Add some butter and knead for more a few minutes..
Place the dough in a bowl, cover, and rise in a warm place until doubled..
Punch the bread dough down and divide the bread dough into eight parts. Cover divided dough with a wrapping film; leave them for 10 minutes..
Roll out the dough to make a flat circle. Take approximately 20 g of anko and wrap it with a piece of bread dough..
Pre-heat an oven at 190 °C (374 °F)..
Coat the dough with beaten egg and bake for about 16 minutes..
Now your anpan is ready!.

It could be used as is in cakes like Dorayaki You could process red bean paste in a food processor although how to make Koshian is much more complecated. In Japan, red bean paste is used for many forms of sweets. Some sweets below may be familiar to you or might become one of your Besides the foods I mentioned above, Japanese red bean paste is also popular in ice creams and other products such as. Sweet red bean paste (dou sha) is very commonly used as filling for steamed buns, bread, or pastries in Asian cooking. Learn how to make smooth and shiny dou sha or known as Anko in Japan that you can use as filling for many Asian pastries, bread, steamed buns.