date: 2020-12-03T10:51:58.927Z image: https://img-global.cpcdn.com/recipes/31260986b95a6898/751x532cq70/jammu-ke-famous-masaledar-aarbi-baingan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/31260986b95a6898/751x532cq70/jammu-ke-famous-masaledar-aarbi-baingan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/31260986b95a6898/751x532cq70/jammu-ke-famous-masaledar-aarbi-baingan-recipe-main-photo.jpg author: Raymond Carroll ratingvalue: 4.4 reviewcount: 17428 recipeingredient: - "250 gm Aarbi" - "250 gm Brinjal" - "2 medium size onion" - "2 medium size tomatoes" - "1 inch Ginger" - "2 Green Chilli" - "1/2 tsp Zeera" - "Pinch Hing" - "1/2 tsp Salt" - "1/2 tsp Turmeric powder" - "1/2 tsp kashmiri lal mirch powder" - "1/2 tsp Coriander powder" - "1/2 tsp garam masalla powder" - "1 pinch Ajwain" - "as needed coriander to garnish" recipeinstructions: - "1.Take aarbi and scrap lightly to remove the skin,cut them into large pieces, then take a pan,add oil and heat it,add aarbi in a pan and deep fry aarbi in medium flame..Then take baingan,cut into large pieces then add in a pan and deep fry..." - "2. Take tomatoes,cut them into pieces, add them into jar with green chillies ginger to make a thick paste..." - "3. Take a pan,add chopped onions with hing zeera tadka,stir it till onions gets golden pink,then add tomatoes ginger paste into it,stir them well, till oil gets separated.." - "4. Then add half teaspoon salt, half teaspoon haldi,half teaspoon kashmiri lal mirch, half teaspoon dhaniya powder,half teaspoon garam masalla and one pinch ajjwain,roast them well...." - "5. Then add 150 ML water and add deep fried aarbi and baingan into it.." - "6. Cook them well on a medium flame for 10 mins.." - "7. Then it's ready to serve,add coriander to garnish.." categories: - Recipe tags: - jammu - ke - famous katakunci: jammu ke famous nutrition: 108 calories recipecuisine: American preptime: "PT20M" cooktime: "PT60M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, jammu ke famous masaledar aarbi baingan. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Jammu Ke Famous Masaledar Aarbi baingan is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Jammu Ke Famous Masaledar Aarbi baingan is something that I have loved my whole life. To begin with this particular recipe, we have to first prepare a few ingredients. You can have jammu ke famous masaledar aarbi baingan using 15 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Jammu Ke Famous Masaledar Aarbi baingan: 1. Take 250 gm Aarbi 1. Get 250 gm Brinjal 1. Take 2 medium size onion 1. Get 2 medium size tomatoes 1. Make ready 1 inch Ginger 1. Prepare 2 Green Chilli 1. Take 1/2 tsp Zeera 1. Make ready Pinch Hing 1. Take 1/2 tsp Salt 1. Get 1/2 tsp Turmeric powder 1. Get 1/2 tsp kashmiri lal mirch powder 1. Prepare 1/2 tsp Coriander powder 1. Make ready 1/2 tsp garam masalla powder 1. Get 1 pinch Ajwain 1. Take as needed coriander to garnish ##### Steps to make Jammu Ke Famous Masaledar Aarbi baingan: 1. 1.Take aarbi and scrap lightly to remove the skin,cut them into large pieces, - then take a pan,add oil and heat it,add aarbi in a pan and deep fry aarbi in medium flame..Then take baingan,cut into large pieces then add in a pan and deep fry... 1. 2. Take tomatoes,cut them into pieces, add them into jar with green chillies ginger to make a thick paste... 1. 3. Take a pan,add chopped onions with hing zeera tadka,stir it till onions gets golden pink,then add tomatoes ginger paste into it,stir them well, till oil gets separated.. 1. 4. Then add half teaspoon salt, half teaspoon haldi,half teaspoon kashmiri lal mirch, half teaspoon dhaniya powder,half teaspoon garam masalla and one pinch ajjwain,roast them well.... 1. 5. Then add 150 ML water and add deep fried aarbi and baingan into it.. 1. 6. Cook them well on a medium flame for 10 mins.. 1. 7. Then it's ready to serve,add coriander to garnish.. So that is going to wrap this up for this special food jammu ke famous masaledar aarbi baingan recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!