date: 2020-10-31T17:12:12.319Z image: https://img-global.cpcdn.com/recipes/4678955581308928/751x532cq70/kung-pao-chicken-by-nancy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4678955581308928/751x532cq70/kung-pao-chicken-by-nancy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4678955581308928/751x532cq70/kung-pao-chicken-by-nancy-recipe-main-photo.jpg author: Ernest Campbell ratingvalue: 4.8 reviewcount: 1527 recipeingredient: - "1 lb boneless skinless chicken cut into pieces" - "1 tbsp cornstarch" - "2 tbsp vegetable oil or sesame oil" - "3 tbsp green onion chopped with top" - "1 1/2 red pepper flakes or to taste" - "1 tbsp gingergarlic paste" - "2 tbsp white vinegar" - "2 tbsp soy sauce" - "2 tsp brown sugar" - "1/3 cup dry roasted peanuts" - "1 green or any color bell peppers cut into cubes" - "2 medium onions cut into cubes" - "to taste salt" recipeinstructions: - "Combine chicken and corn starch in a bowl. Toss to coat" - "Heat oil in a large non stick pan. Add chicken and stir fry for 5 to 8 minutes or till it get pinkish. Add soy sauce, vinegar and sugar." - "Remove from heat. Take out from pan. Add red pepper, ginger, garlic into same pan simmer for 5 minutes. Now add chicken. Stir until chicken mix with spices" - "Add peanuts and vegetables stir for 5 minutes heat thoroughly and stir occasionally." categories: - Recipe tags: - kung - pao - chicken katakunci: kung pao chicken nutrition: 102 calories recipecuisine: American preptime: "PT22M" cooktime: "PT52M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, kung pao chicken by nancy. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Kung Pao Chicken by Nancy is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Kung Pao Chicken by Nancy is something which I've loved my whole life. To begin with this particular recipe, we have to prepare a few ingredients. You can cook kung pao chicken by nancy using 13 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Kung Pao Chicken by Nancy: 1. Make ready 1 lb boneless, skinless chicken cut into pieces 1. Prepare 1 tbsp cornstarch 1. Take 2 tbsp vegetable oil or sesame oil 1. Take 3 tbsp green onion chopped with top 1. Make ready 1 1/2 red pepper flakes or to taste 1. Take 1 tbsp ginger-garlic paste 1. Make ready 2 tbsp white vinegar 1. Prepare 2 tbsp soy sauce 1. Make ready 2 tsp brown sugar 1. Make ready 1/3 cup dry roasted peanuts 1. Take 1 green or any color bell peppers cut into cubes 1. Make ready 2 medium onions cut into cubes 1. Prepare to taste salt ##### Instructions to make Kung Pao Chicken by Nancy: 1. Combine chicken and corn starch in a bowl. Toss to coat 1. Heat oil in a large non stick pan. Add chicken and stir fry for 5 to 8 minutes or till it get pinkish. Add soy sauce, vinegar and sugar. 1. Remove from heat. Take out from pan. Add red pepper, ginger, garlic into same pan simmer for 5 minutes. Now add chicken. Stir until chicken mix with spices 1. Add peanuts and vegetables stir for 5 minutes heat thoroughly and stir occasionally. So that's going to wrap this up for this exceptional food kung pao chicken by nancy recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!