Easiest Way to Make Any-night-of-the-week Spicy masaledar tendli/ivy gourd/tindora

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date: 2020-09-05T09:24:37.706Z image: https://img-global.cpcdn.com/recipes/98a20b6d96613fbc/751x532cq70/spicy-masaledar-tendliivy-gourdtindora-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/98a20b6d96613fbc/751x532cq70/spicy-masaledar-tendliivy-gourdtindora-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/98a20b6d96613fbc/751x532cq70/spicy-masaledar-tendliivy-gourdtindora-recipe-main-photo.jpg author: Abbie Parks ratingvalue: 4.6 reviewcount: 20241 recipeingredient: - "300 gms tendli" - "1 cup fresh grated coconut" - "1 cup chopped coriander leaves" - "2 tbsp almond and walnut paste" - "1 tbsp gingergreen chillies paste" - "1 tsp lime juice" - "1 tsp white til" - "1 tsp turmeric powder" - "1 tsp red chilli powder" - "2 tbsp dhaniya jeera powder" - "to taste Salt" - "1 tbsp fresh cream" recipeinstructions: - "Wash and cut the edges of the veggie. Take all the ingredients and mix well" - "Cut the veggie into halves and marinate in the mixture. Keep for 10 mins to rest." - "Now take a kadai, heat oil and add the veggie. Mix well. Add 1 cup water. Cover and cook till done." - "When done, remove in the bowl and garnish with coriander leaves and fresh cream." categories: - Recipe tags: - spicy - masaledar - tendliivy katakunci: spicy masaledar tendliivy nutrition: 296 calories recipecuisine: American preptime: "PT23M" cooktime: "PT51M" recipeyield: "1" recipecategory: Dinner --- ![Spicy masaledar tendli/ivy gourd/tindora](https://img-global.cpcdn.com/recipes/98a20b6d96613fbc/751x532cq70/spicy-masaledar-tendliivy-gourdtindora-recipe-main-photo.jpg) Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, spicy masaledar tendli/ivy gourd/tindora. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Spicy masaledar tendli/ivy gourd/tindora is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Spicy masaledar tendli/ivy gourd/tindora is something which I've loved my whole life. They're fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few components. You can cook spicy masaledar tendli/ivy gourd/tindora using 12 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Spicy masaledar tendli/ivy gourd/tindora: 1. Make ready 300 gms tendli 1. Prepare 1 cup fresh grated coconut 1. Prepare 1 cup chopped coriander leaves 1. Prepare 2 tbsp almond and walnut paste 1. Prepare 1 tbsp ginger-green chillies paste 1. Make ready 1 tsp lime juice 1. Take 1 tsp white til 1. Take 1 tsp turmeric powder 1. Get 1 tsp red chilli powder 1. Prepare 2 tbsp dhaniya jeera powder 1. Prepare to taste Salt 1. Prepare 1 tbsp fresh cream ##### Instructions to make Spicy masaledar tendli/ivy gourd/tindora: 1. Wash and cut the edges of the veggie. Take all the ingredients and mix well 1. Cut the veggie into halves and marinate in the mixture. Keep for 10 mins to rest. 1. Now take a kadai, heat oil and add the veggie. Mix well. Add 1 cup water. Cover and cook till done. 1. When done, remove in the bowl and garnish with coriander leaves and fresh cream. So that's going to wrap it up for this special food spicy masaledar tendli/ivy gourd/tindora recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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