date: 2020-07-25T21:38:02.887Z image: https://img-global.cpcdn.com/recipes/6647463520239616/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6647463520239616/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6647463520239616/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg author: Nellie Copeland ratingvalue: 4.1 reviewcount: 47045 recipeingredient: - "1 lb chicken breasts" - "1/2 tsp kosher salt" - "1/4 tsp black pepper" - "1/4 tsp garlic salt" - "3/4 cup cornstarch" - "2 large eggs" - "1/2 cup canola oil" - "1 cup white sugar" - "1/3 cup ketchup" - "1 tsp garlic salt" - "1/2 cup distilled vineger" - "1 tbsp soy sauce" recipeinstructions: - "Place the chicken, corn starch, salt, pepper and garlic salt in a large ziplock bag and shake until the chicken is evenly coated." - "Heat 1/2 cup canola oil in a large frying pan over medium heat." - "Dip the chicken in the egg mixture and place in the frying pan with a fork." - "Fry both sides of the chicken for about 2 minutes a piece or until golden brown." - "Line a baking sheet with foil and place chicken on the pan." - "Pre-heat oven to 325°F." - "In a medium size bowl whisk together all of the ingredients for the sauce (sugar, ketchup, garlic salt, Distilled vinegar, soy sauce)" - "Next you'll pour the sauce over the chicken and bake for 10 minutes." - "Pull the chicken out and flip the chicken to evenly coat it with sauce. Then bake for an additional 5-10 minutes." - "Broil for 5 minutes so that it can crisp up a little. Serve with steamed rice and veggies.Enjoy" categories: - Recipe tags: - sweet - and - sour katakunci: sweet and sour nutrition: 177 calories recipecuisine: American preptime: "PT20M" cooktime: "PT55M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet and sour chicken. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Sweet and sour chicken is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Sweet and sour chicken is something which I have loved my whole life. They are nice and they look fantastic. Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. To begin with this particular recipe, we must prepare a few components. You can have sweet and sour chicken using 12 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Sweet and sour chicken: 1. Get 1 lb chicken breasts 1. Get 1/2 tsp kosher salt 1. Prepare 1/4 tsp black pepper 1. Prepare 1/4 tsp garlic salt 1. Make ready 3/4 cup cornstarch 1. Take 2 large eggs 1. Make ready 1/2 cup canola oil 1. Get 1 cup white sugar 1. Make ready 1/3 cup ketchup 1. Prepare 1 tsp garlic salt 1. Prepare 1/2 cup distilled vineger 1. Get 1 tbsp soy sauce Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. Sweet and sour chicken is a popular Chinese recipe. ##### Instructions to make Sweet and sour chicken: 1. Place the chicken, corn starch, salt, pepper and garlic salt in a large ziplock bag and shake until the chicken is evenly coated. 1. Heat 1/2 cup canola oil in a large frying pan over medium heat. 1. Dip the chicken in the egg mixture and place in the frying pan with a fork. 1. Fry both sides of the chicken for about 2 minutes a piece or until golden brown. 1. Line a baking sheet with foil and place chicken on the pan. 1. Pre-heat oven to 325°F. 1. In a medium size bowl whisk together all of the ingredients for the sauce (sugar, ketchup, garlic salt, Distilled vinegar, soy sauce) 1. Next you'll pour the sauce over the chicken and bake for 10 minutes. 1. Pull the chicken out and flip the chicken to evenly coat it with sauce. Then bake for an additional 5-10 minutes. 1. Broil for 5 minutes so that it can crisp up a little. Serve with steamed rice and veggies.Enjoy This takes some time in preparation but you can also use frozen chicken. Sweet and sour chicken is a popular Chinese recipe. For the best sweet and sour chicken, please following my cooking tips below: The combination of plum sauce, Lea and Perrins Worcestershire sauce and Chinese rice vinegar make the sauce tastes like the best Chinese restaurants. Sweet and Sour Chicken is made by batter-frying chicken and then tossing it in a quick and easy sweet and sour sauce. If you love Chinese food but But really, who doesn't love crispy fried chicken with that classic sweet and sour combo? So that's going to wrap this up for this special food sweet and sour chicken recipe. Thanks so much for your time. I'm sure that you will make this at home. 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