Recipe of Homemade Masaledar aloo Matar ki sabji (spicy potao peas veg)

Masaledar aloo Matar ki sabji (spicy potao peas veg).

You can cook Masaledar aloo Matar ki sabji (spicy potao peas veg) using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Masaledar aloo Matar ki sabji (spicy potao peas veg)

1. You need 2 cup of peas.
2. Prepare 250 gm of baby potatoes.
3. You need 1 & 1/2 spoon of saunf powder.
4. You need 1 tsp of garam masala / Whole spices powder.
5. Prepare 1/2 tsp of haldi powder / turmeric powder.
6. Prepare 1 tsp of red chilli powder.
7. Prepare 1 tsp of amchur powder / dry mango powder.
8. Prepare 1 tsp of coriander powder.
9. Prepare 1/2 spoon of jeera / cumin.
10. Prepare pinch of hing /asafoetida.
11. Prepare to taste of salt.
12. It's as needed of oil.

Masaledar aloo Matar ki sabji (spicy potao peas veg) instructions

1. Heat oil in a cooker add jeera and hing when it crackle add spices except garam masala and amchur and roast for a minute..
2. Now add peas and washed potatoes add 1/4 cup of water cover the lid..
3. Take 2 whistles,now remove the lid add garam masala and amchur mix well..
4. Serve hot with paratha..