Steps to Prepare Quick Masaledar aloo Matar ki sabji (spicy potao peas veg)

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date: 2020-09-12T11:58:48.418Z image: https://img-global.cpcdn.com/recipes/53f90e4e969cc917/751x532cq70/masaledar-aloo-matar-ki-sabji-spicy-potao-peas-veg-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/53f90e4e969cc917/751x532cq70/masaledar-aloo-matar-ki-sabji-spicy-potao-peas-veg-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/53f90e4e969cc917/751x532cq70/masaledar-aloo-matar-ki-sabji-spicy-potao-peas-veg-recipe-main-photo.jpg author: Hulda Obrien ratingvalue: 4 reviewcount: 24693 recipeingredient: - "2 cup peas" - "250 gm baby potatoes" - "1 & 1/2 spoon saunf powder" - "1 tsp garam masala Whole spices powder" - "1/2 tsp haldi powder turmeric powder" - "1 tsp red chilli powder" - "1 tsp amchur powder dry mango powder" - "1 tsp coriander powder" - "1/2 spoon jeera cumin" - "pinch hing asafoetida" - "to taste salt" - "as needed oil" recipeinstructions: - "Heat oil in a cooker add jeera and hing when it crackle add spices except garam masala and amchur and roast for a minute." - "Now add peas and washed potatoes add 1/4 cup of water cover the lid." - "Take 2 whistles,now remove the lid add garam masala and amchur mix well." - "Serve hot with paratha." categories: - Recipe tags: - masaledar - aloo - matar katakunci: masaledar aloo matar nutrition: 268 calories recipecuisine: American preptime: "PT38M" cooktime: "PT59M" recipeyield: "2" recipecategory: Lunch --- ![Masaledar aloo Matar ki sabji (spicy potao peas veg)](https://img-global.cpcdn.com/recipes/53f90e4e969cc917/751x532cq70/masaledar-aloo-matar-ki-sabji-spicy-potao-peas-veg-recipe-main-photo.jpg) Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, masaledar aloo matar ki sabji (spicy potao peas veg). One of my favorites. This time, I will make it a little bit unique. This will be really delicious. Masaledar aloo Matar ki sabji (spicy potao peas veg) is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Masaledar aloo Matar ki sabji (spicy potao peas veg) is something which I've loved my whole life. To begin with this particular recipe, we must prepare a few components. You can have masaledar aloo matar ki sabji (spicy potao peas veg) using 12 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Masaledar aloo Matar ki sabji (spicy potao peas veg): 1. Prepare 2 cup peas 1. Make ready 250 gm baby potatoes 1. Prepare 1 & 1/2 spoon saunf powder 1. Prepare 1 tsp garam masala / Whole spices powder 1. Take 1/2 tsp haldi powder / turmeric powder 1. Get 1 tsp red chilli powder 1. Prepare 1 tsp amchur powder / dry mango powder 1. Make ready 1 tsp coriander powder 1. Get 1/2 spoon jeera / cumin 1. Take pinch hing /asafoetida 1. Make ready to taste salt 1. Take as needed oil ##### Instructions to make Masaledar aloo Matar ki sabji (spicy potao peas veg): 1. Heat oil in a cooker add jeera and hing when it crackle add spices except garam masala and amchur and roast for a minute. 1. Now add peas and washed potatoes add 1/4 cup of water cover the lid. 1. Take 2 whistles,now remove the lid add garam masala and amchur mix well. 1. Serve hot with paratha. So that's going to wrap it up with this exceptional food masaledar aloo matar ki sabji (spicy potao peas veg) recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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