date: 2020-10-24T20:04:31.501Z image: https://img-global.cpcdn.com/recipes/5d7f5a1bacf39d9b/751x532cq70/lucknawi-bharwa-masaledar-aloo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5d7f5a1bacf39d9b/751x532cq70/lucknawi-bharwa-masaledar-aloo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5d7f5a1bacf39d9b/751x532cq70/lucknawi-bharwa-masaledar-aloo-recipe-main-photo.jpg author: Christopher May ratingvalue: 4 reviewcount: 16859 recipeingredient: - "10 Medium Sized Potatoes" - "as desired Refined Oil" - " Stuffing" - "1 Table Spoon Salt" - "1 Tsp Turmeric" - "2-3 Table Spoon Coriander Powder" - "2-3 Table Spoon Cumin Powder Dried Mango Powder" - "1 Table Spoon Kashmiri Red Chilli Powder" recipeinstructions: - "Outer Shell - Peel the potatoes using a spoon. Scoop out the meat of the potato & just leave the shell. Marinate for 2 Min. with 1 teaspoon of Turmeric & a bit of Salt. Then deep fry the potato shells preferably using refined Oil. Wait till the potatoes turn golden brown." - "Stuffing - Heat 2-3 tablespoon refined Oil in the fry pan. Fry the Scooped potato for approx. 2 Min. Then add 1/2 tablespoon turmeric & Plain salt. (You can also add 1 pinch of white sugar) Add 2-3 tablespoon Coriander and Cumin Powder, cook for few min. more." - "Stuffing - Add Kashmiri Red Chilli Powder & Everest Dried Mango Powder as per your taste. Cook for some more time till scooped potato & spices properly get mixed. Let the stuffing cool completely. After that fill the potato shells with the filling. Eureka! You've done it." categories: - Recipe tags: - lucknawi - bharwa - masaledar katakunci: lucknawi bharwa masaledar nutrition: 172 calories recipecuisine: American preptime: "PT29M" cooktime: "PT32M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, lucknawi bharwa masaledar aloo. One of my favorites. This time, I will make it a bit unique. This will be really delicious. Lucknawi Bharwa Masaledar Aloo is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Lucknawi Bharwa Masaledar Aloo is something that I've loved my entire life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few components. You can have lucknawi bharwa masaledar aloo using 8 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Lucknawi Bharwa Masaledar Aloo: 1. Get 10 Medium Sized Potatoes 1. Take as desired Refined Oil 1. Make ready Stuffing: 1. Take 1 Table Spoon Salt 1. Take 1 Tsp Turmeric 1. Prepare 2-3 Table Spoon Coriander Powder 1. Get 2-3 Table Spoon Cumin Powder & Dried Mango Powder 1. Get 1 Table Spoon Kashmiri Red Chilli Powder ##### Instructions to make Lucknawi Bharwa Masaledar Aloo: 1. Outer Shell - - Peel the potatoes using a spoon. Scoop out the meat of the potato & just leave the shell. Marinate for 2 Min. with 1 teaspoon of Turmeric & a bit of Salt. Then deep fry the potato shells preferably using refined Oil. Wait till the potatoes turn golden brown. 1. Stuffing - - Heat 2-3 tablespoon refined Oil in the fry pan. Fry the Scooped potato for approx. 2 Min. Then add 1/2 tablespoon turmeric & Plain salt. (You can also add 1 pinch of white sugar) Add 2-3 tablespoon Coriander and Cumin Powder, cook for few min. more. 1. Stuffing - - Add Kashmiri Red Chilli Powder & Everest Dried Mango Powder as per your taste. Cook for some more time till scooped potato & spices properly get mixed. Let the stuffing cool completely. After that fill the potato shells with the filling. Eureka! You've done it. So that is going to wrap it up for this special food lucknawi bharwa masaledar aloo recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!