Recipe of Speedy Mushroom do pyaza

Mushroom do pyaza. Mushroom do pyaza recipe with step by step photos - button mushrooms cooked in a semi-dry I have already shared Paneer do pyaza and Bhindi do pyaza recipe. Mushroom Do Pyaza is nothing but mushrooms with double the amount of onions. Super tasty and authentic healthy recipe.

Mushroom Do Pyaza is a north Indian dish which is also called Khumb Do Pyaza, it is cooked with double the quantity of Onions in it. It is a mild spicy and semi gravy dish, which is served with steamed. Mushroom do pyaza uses the onion in double the quantity hence the name "do pyaza". You can cook Mushroom do pyaza using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mushroom do pyaza

1. Prepare 1 pack of Mushroom-.
2. Prepare 3-4 of Onion - sliced.
3. You need 3 of Tomato -big chopped.
4. You need 5-6piece of Cashew -.
5. Prepare 4-5piece of Almonds-.
6. It's 1,tbsp of Ginger Garlic paste -.
7. You need 1 of Cinnamon -.
8. Prepare 2 of Bayleaf -.
9. You need 2-3 of Dry red chilli -.
10. It's 1tsp of Dhaniya powder -.
11. Prepare to taste of Salt.
12. It's 1/2tsp of Red chilli powder,-.
13. It's 1cup of Milk -.
14. You need 1/2,cup of Cream/,malai-.
15. It's 1tsp of Jeera,-.
16. Prepare 2 of Onion- more.
17. It's 2-3 of - Clove.
18. You need of Oil.
19. Prepare 1/2tsp of Garam masala -.

This mushroom curry is tasty and can be made in a jiffy. Mushroom do pyaza makes a perfect side dish. Mushroom do pyaza is not the only example to prove this. There are a number of other gravies like matar mushroom, kadhai mushroom, palak mushroom, methi mushroom, and more.

Mushroom do pyaza instructions

1. Take a pan add oil jeera, bayleaf, cinnamon, dry chilli,clove little fry it.
2. Add sliced onion heat it 30sec.add tomato and cashew,almonds without skin little heat it.
3. Now off gas. Cool the mixture.and grind it nicely..
4. Take a kadai add oil pour grinded masala cook for 1 min.add dhnia,salt red chilli,and ginger,Garlic paste.
5. Cool till oil separate.add now milk, cream mix well.if feel gravy thick then add 1/2cup of water..
6. Add sliced mushroom and sprinkle garam masala.cook till mushroom soft.
7. Lastly add sliced 2 onion and little fry in butter and mix in gravy..

Mushroom Do Pyaza is nothing but mushrooms with double the amount of onions. It is a simple but flavourful mushroom in onion tomato based. MUSHROOM DO PYAZA RECIPE How to cook mushroom do pyaza? Radhe Radhe.dear friends welcome to my blog channel today we will cook mushroom do pyaza in a restaurant style. -Mushroom do pyaza is famous indian restaurant curry served with some jeera(cumin) rice or naan or even with plain basmati rice. -Curry is colorful due to tomatoes and onions and is also rich in flavour. This Mushroom Do Pyaza is a delicious "dry curry" that calls for mushrooms (of course) and caramelized onions.