date: 2020-07-07T21:35:58.625Z image: https://img-global.cpcdn.com/recipes/5341981675880448/751x532cq70/clam-shrimp-and-chicken-chinese-dumplings-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5341981675880448/751x532cq70/clam-shrimp-and-chicken-chinese-dumplings-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5341981675880448/751x532cq70/clam-shrimp-and-chicken-chinese-dumplings-recipe-main-photo.jpg author: Joe Greer ratingvalue: 4.5 reviewcount: 3666 recipeingredient: - "3/4 cup Ground Chicken Breast" - "1/2 cup Short Neck Clams" - "1 tsp Salt" - "1 1/4 cup Shrimp" - "2 tbsp Soy Sauce" - "1/3 tsp Szechuan pepper powder" - "2 tbsp Sesame Oil" - "1 tsp Ground Ginger" - "1 tbsp Scallions" - "1 packages Shanghai style dumpling wrappers" recipeinstructions: - "Mince chicken breast, or use store-bought ground chicken meat. Add chicken to the mixing bowl." - "Put the clams in boiling water until they start to open. Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat. Place in a mixing bowl." - "Finely chop the shrimp and add to the mixing bowl." - "Finely chop scallions and add them to the mixing bowl." - "Add salt, soy sauce, ginger, sesame oil, and Szechuan pepper to bowl." - "Mix all ingredients thoroughly." - "Roll out the wrapper dough into wrappers." - "Wrap the filling in the dumpling wrappers." - "Place dumplings in a bamboo or metal steamer and steam then until hot and juicy." categories: - Recipe tags: - clam - shrimp - and katakunci: clam shrimp and nutrition: 208 calories recipecuisine: American preptime: "PT30M" cooktime: "PT41M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, clam, shrimp, and chicken chinese dumplings. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Clam, Shrimp, and Chicken Chinese Dumplings is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Clam, Shrimp, and Chicken Chinese Dumplings is something that I've loved my whole life. They are nice and they look fantastic. To get started with this particular recipe, we must prepare a few components. You can cook clam, shrimp, and chicken chinese dumplings using 10 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Clam, Shrimp, and Chicken Chinese Dumplings: 1. Make ready 3/4 cup Ground Chicken Breast 1. Prepare 1/2 cup Short Neck Clams 1. Get 1 tsp Salt 1. Prepare 1 1/4 cup Shrimp 1. Take 2 tbsp Soy Sauce 1. Get 1/3 tsp Szechuan pepper powder 1. Prepare 2 tbsp Sesame Oil 1. Prepare 1 tsp Ground Ginger 1. Take 1 tbsp Scallions 1. Make ready 1 packages Shanghai style dumpling wrappers ##### Steps to make Clam, Shrimp, and Chicken Chinese Dumplings: 1. Mince chicken breast, or use store-bought ground chicken meat. Add chicken to the mixing bowl. 1. Put the clams in boiling water until they start to open. Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat. Place in a mixing bowl. 1. Finely chop the shrimp and add to the mixing bowl. 1. Finely chop scallions and add them to the mixing bowl. 1. Add salt, soy sauce, ginger, sesame oil, and Szechuan pepper to bowl. 1. Mix all ingredients thoroughly. 1. Roll out the wrapper dough into wrappers. 1. Wrap the filling in the dumpling wrappers. 1. Place dumplings in a bamboo or metal steamer and steam then until hot and juicy. So that is going to wrap this up with this special food clam, shrimp, and chicken chinese dumplings recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!