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date: 2020-07-11T16:52:17.532Z
image: https://img-global.cpcdn.com/recipes/5960295190102016/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5960295190102016/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5960295190102016/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg
author: Jimmy McDaniel
ratingvalue: 4.8
reviewcount: 7492
recipeingredient:
- "2 lbs Chicken breast cut in 1 pieces"
- "1 cup Cornstarch"
- "2 tbs Flour"
- "3 tbs Oil"
- "15 oz can Dole Pineapple chunks"
- "1/2 cup packed Brown Sugar"
- "1/2 cup White Vinegar"
- "1 large Garlic clove minced"
- "1 tsp Salt"
- "2 tsp Soy Sauce"
- "2 tsp Red pepper sauce"
- "1/2 tsp Crushed Red pepper"
- "2 Green pepper chunked"
- "1 lrg Onion chunked"
- "3 tbs Cornstarch mixed with 3 tbs water Slurry"
recipeinstructions:
- "Cut chicken into 1" chunks. Mix flour and starch, salt and peper to taste. Add chicken until well coated. Skake off excess."
- "Add oil to large fry pan on med. high heat. Add chicken and fry till brown."
- "Remove chicken and keep warm."
- "Squeeze drain pineapple into measure cup. Add water to make 1 cup if neccesary. Reserve fruit."
- "Add rest of ingredients to juice except vegs., meat, and slurry."
- "Add 1 tbs. oil to fry pan and add pepper and onion, stir fry 2 minutes."
- "Add liquid and gently boil 5 min."
- "Add slurry slowly and boil 1 min., then add pineapple chunks."
- "Add cooked chicken and stir well."
- "Serve with white rice."
categories:
- Recipe
tags:
- sweet
- and
- sour
katakunci: sweet and sour
nutrition: 158 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT36M"
recipeyield: "1"
recipecategory: Dinner
---
![Sweet and Sour Chicken](https://img-global.cpcdn.com/recipes/5960295190102016/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg)
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, sweet and sour chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet and Sour Chicken is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Sweet and Sour Chicken is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have sweet and sour chicken using 15 ingredients and 10 steps. Here is how you can achieve that.
##### The ingredients needed to make Sweet and Sour Chicken:
1. Take 2 lbs. Chicken breast, cut in 1" pieces
1. Prepare 1 cup Cornstarch
1. Get 2 tbs. Flour
1. Prepare 3 tbs. Oil
1. Prepare 15 oz. can Dole Pineapple chunks
1. Prepare 1/2 cup packed Brown Sugar
1. Take 1/2 cup White Vinegar
1. Make ready 1 large Garlic clove, minced
1. Take 1 tsp. Salt
1. Make ready 2 tsp. Soy Sauce
1. Prepare 2 tsp. Red pepper sauce
1. Prepare 1/2 tsp. Crushed Red pepper
1. Prepare 2 Green pepper, chunked
1. Get 1 lrg. Onion, chunked.
1. Get 3 tbs. Cornstarch mixed with 3 tbs. water (Slurry).
##### Instructions to make Sweet and Sour Chicken:
1. Cut chicken into 1" chunks. Mix flour and starch, salt and peper to taste. Add chicken until well coated. Skake off excess.
1. Add oil to large fry pan on med. high heat. Add chicken and fry till brown.
1. Remove chicken and keep warm.
1. Squeeze drain pineapple into measure cup. Add water to make 1 cup if neccesary. Reserve fruit.
1. Add rest of ingredients to juice except vegs., meat, and slurry.
1. Add 1 tbs. oil to fry pan and add pepper and onion, stir fry 2 minutes.
1. Add liquid and gently boil 5 min.
1. Add slurry slowly and boil 1 min., then add pineapple chunks.
1. Add cooked chicken and stir well.
1. Serve with white rice.
So that is going to wrap this up with this special food sweet and sour chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!