date: 2020-09-07T19:27:31.533Z image: https://img-global.cpcdn.com/recipes/561988a64148aed5/751x532cq70/mushroom-matar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/561988a64148aed5/751x532cq70/mushroom-matar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/561988a64148aed5/751x532cq70/mushroom-matar-recipe-main-photo.jpg author: Ora Wade ratingvalue: 4.1 reviewcount: 49375 recipeingredient: - "250 grams mushroom" - "100 grams green peas" - "2 onions" - "7-8 cloves garlic" - "1 inch ginger" - "1 big tomato" - "1/4 tsp turmeric powder" - "1 tsp coriander powder" - "1 tsp chilli powder" - "1 tsp kashmiri red chilli powder" - "1/2 tsp meat masala" - "1/2 tsp kitchen king masala" - "3 big spoon mustard oil" - " Salt" - "2 bay leaves" recipeinstructions: - "Heat oil till smoky add bay leaves" - "Grind onion ginger and garlic in smooth paste and add in hot oil" - "Add coriander salt turmeric powder and red chilli" - "When it starts leaving oil add tomato paste diced mushroom and green peas" - "When it's half done add rest of the masala" - "Add one glass water and slow down the gas and close it it lid and cook it for 10 minutes or till the curry is done" - "Steve it with roti and plain rice" categories: - Recipe tags: - mushroom - matar katakunci: mushroom matar nutrition: 246 calories recipecuisine: American preptime: "PT13M" cooktime: "PT54M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mushroom matar. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas. Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable dish made with peas and mushroom. Usually I make matar mushroom this way. Mushroom matar is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Mushroom matar is something which I have loved my entire life. To begin with this recipe, we have to prepare a few components. You can cook mushroom matar using 15 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Mushroom matar: 1. Prepare 250 grams mushroom 1. Prepare 100 grams green peas 1. Make ready 2 onions 1. Prepare 7-8 cloves garlic 1. Take 1 inch ginger 1. Take 1 big tomato 1. Make ready 1/4 tsp turmeric powder 1. Make ready 1 tsp coriander powder 1. Prepare 1 tsp chilli powder 1. Make ready 1 tsp kashmiri red chilli powder 1. Get 1/2 tsp meat masala 1. Take 1/2 tsp kitchen king masala 1. Make ready 3 big spoon mustard oil 1. Make ready Salt 1. Get 2 bay leaves Mushrooms & Peas in creamy Spiced Tomato sauce. Mushroom Masala Recipe with Easy Blender Masala Sauce. Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed. As the name suggests, "mushroom matar malai" has mushrooms, matar (green peas) and malai I remember the first time I came across methi matar malai (using methi leaves or fenugreek leaves). ##### Steps to make Mushroom matar: 1. Heat oil till smoky add bay leaves 1. Grind onion ginger and garlic in smooth paste and add in hot oil 1. Add coriander salt turmeric powder and red chilli 1. When it starts leaving oil add tomato paste diced mushroom and green peas 1. When it's half done add rest of the masala 1. Add one glass water and slow down the gas and close it it lid and cook it for 10 minutes or till the curry is done 1. Steve it with roti and plain rice Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed. As the name suggests, "mushroom matar malai" has mushrooms, matar (green peas) and malai I remember the first time I came across methi matar malai (using methi leaves or fenugreek leaves). Matar mushroom sabzi recipe with step by step photos- a dry vegetable dish aka sabzi recipe for roti or This dry matar mushroom is healthy yet delicious. It is home style recipe that goes perfect with. Matar (peas) and Mushrooms (kumbh or dhingri) are very flavorful, tasty and nutritious vegetables. So that is going to wrap it up with this exceptional food mushroom matar recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!