date: 2020-11-06T07:37:52.253Z image: https://img-global.cpcdn.com/recipes/6521446189760512/751x532cq70/chinese-style-corn-and-egg-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6521446189760512/751x532cq70/chinese-style-corn-and-egg-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6521446189760512/751x532cq70/chinese-style-corn-and-egg-soup-recipe-main-photo.jpg author: Lelia Clarke ratingvalue: 4.7 reviewcount: 45759 recipeingredient: - " Chicken breast" - " Sake" - " Eggs" - " Cellophane noodles" - " Canned creamed corn" - " Green onions with the green parts" - " Water" - " Chinese soup stock" - " Salt" - " Katakuriko" - " Water" - " Sesame oil" - " Salt and pepper" recipeinstructions: - "Butterfly the chicken breast and season with salt and a little sake (not listed). Cover with plastic wrap and microwave for 2 minutes. Chop the green onion roughly." - "Wait until the chicken has cooled down, then shred it with your hands. Rehydrate the cellophane noodles in hot water and cut." - "In a pot, bring the 600 ml of water, Chinese soup stock, salt, and creamed corn to the boil. Add the chicken from Step 2, then add the ● katakuriko dissolved in water to thicken the soup." - "Add the beaten eggs. When the eggs are done, add the sesame oil and season with salt and pepper." - "Dish it up, scatter some green onions and serve with ra-yu if you'd like." - ""Shrimp Spring Rolls". https://cookpad.com/us/recipes/143330-my-familys-crispy-shrimp-spring-rolls" - ""Mapo Tofu". https://cookpad.com/us/recipes/154149-basic-mapo-tofu" - ""Ebimayo - Prawns with Mayonnaise". https://cookpad.com/us/recipes/143348-ebimayo-batter-fried-shrimp-with-ra-yu-mayo-sauce" categories: - Recipe tags: - chinesestyle - corn - and katakunci: chinesestyle corn and nutrition: 182 calories recipecuisine: American preptime: "PT11M" cooktime: "PT33M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chinese-style corn and egg soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Chinese-style Corn and Egg Soup is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Chinese-style Corn and Egg Soup is something that I've loved my entire life. They're fine and they look wonderful. To get started with this recipe, we have to prepare a few components. You can cook chinese-style corn and egg soup using 13 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Chinese-style Corn and Egg Soup: 1. Prepare Chicken breast 1. Prepare Sake 1. Take Eggs 1. Get Cellophane noodles 1. Prepare Canned creamed corn 1. Prepare Green onions (with the green parts) 1. Make ready Water 1. Make ready Chinese soup stock 1. Get Salt 1. Make ready ● Katakuriko 1. Get ● Water 1. Make ready Sesame oil 1. Take Salt and pepper ##### Steps to make Chinese-style Corn and Egg Soup: 1. Butterfly the chicken breast and season with salt and a little sake (not listed). Cover with plastic wrap and microwave for 2 minutes. Chop the green onion roughly. 1. Wait until the chicken has cooled down, then shred it with your hands. Rehydrate the cellophane noodles in hot water and cut. 1. In a pot, bring the 600 ml of water, Chinese soup stock, salt, and creamed corn to the boil. Add the chicken from Step 2, then add the ● katakuriko dissolved in water to thicken the soup. 1. Add the beaten eggs. When the eggs are done, add the sesame oil and season with salt and pepper. 1. Dish it up, scatter some green onions and serve with ra-yu if you'd like. 1. "Shrimp Spring Rolls". - - https://cookpad.com/us/recipes/143330-my-familys-crispy-shrimp-spring-rolls 1. "Mapo Tofu". - - https://cookpad.com/us/recipes/154149-basic-mapo-tofu 1. "Ebimayo - Prawns with Mayonnaise". - - https://cookpad.com/us/recipes/143348-ebimayo-batter-fried-shrimp-with-ra-yu-mayo-sauce So that's going to wrap it up for this exceptional food chinese-style corn and egg soup recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!