date: 2020-09-04T16:37:35.099Z image: https://img-global.cpcdn.com/recipes/c4d416bd31fb20c7/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c4d416bd31fb20c7/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c4d416bd31fb20c7/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg author: Rosalie Garner ratingvalue: 4 reviewcount: 30026 recipeingredient: - " Soup" - " Meat Stock fish dry fish pepper onions ugugrounded melon" - " Pomocrayfish and doyin cubessalt" - " Pounded Yam" - " Yam and water" recipeinstructions: - "Boil stock fish because it's add, then add seasoned meat and let it cook." - "Grinded the pepper with onions, must not be too smooth." - "Put a pot on cooker add palm oil, add chopped onions then pepper, let it fry." - "Add dry fish and pomo, let it cook for another 10minutes get a frying pan, fry your egusi with little oil." - "Pour the fried melon into the frying pepper and stir, check for taste now and adjust with salt and doyin cubes,let it cook for 5minutes." - "Wash vegetables and pour warm water on it, sieve very well and add to the soup, let it cook for 5minutes." - "Cut yam into big cubes, when it's soft, get your mortal ready and pound. Must be very smooth. Done!" categories: - Recipe tags: - pounded - yam - and katakunci: pounded yam and nutrition: 246 calories recipecuisine: American preptime: "PT20M" cooktime: "PT31M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, pounded yam and egusi soup. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Pounded Yam and Egusi soup is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pounded Yam and Egusi soup is something which I've loved my whole life. To begin with this particular recipe, we have to prepare a few ingredients. You can have pounded yam and egusi soup using 5 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Pounded Yam and Egusi soup: 1. Get Soup 1. Get Meat, Stock fish, dry fish, pepper, onions, ugu,grounded melon, 1. Prepare Pomo,crayfish and doyin cubes,salt 1. Make ready Pounded Yam 1. Prepare Yam, and water ##### Instructions to make Pounded Yam and Egusi soup: 1. Boil stock fish because it's add, then add seasoned meat and let it cook. 1. Grinded the pepper with onions, must not be too smooth. 1. Put a pot on cooker add palm oil, add chopped onions then pepper, let it fry. 1. Add dry fish and pomo, let it cook for another 10minutes get a frying pan, fry your egusi with little oil. 1. Pour the fried melon into the frying pepper and stir, check for taste now and adjust with salt and doyin cubes,let it cook for 5minutes. 1. Wash vegetables and pour warm water on it, sieve very well and add to the soup, let it cook for 5minutes. 1. Cut yam into big cubes, when it's soft, get your mortal ready and pound. Must be very smooth. Done! So that's going to wrap this up for this special food pounded yam and egusi soup recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!