date: 2020-12-02T15:26:05.692Z image: https://img-global.cpcdn.com/recipes/5e54415625f3089f/751x532cq70/brads-smoked-salmon-eggs-benedict-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5e54415625f3089f/751x532cq70/brads-smoked-salmon-eggs-benedict-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5e54415625f3089f/751x532cq70/brads-smoked-salmon-eggs-benedict-recipe-main-photo.jpg author: Margaret Estrada ratingvalue: 4.8 reviewcount: 7125 recipeingredient: - " Small package of English muffins" - " Gruyre swiss cheese" - " Sliced Canadian bacon" - " Poached eggs" - " Smoked salmon" - " Smoked paprika" - " Prepared hollandaise sauce" - " Roasted asparagus" - " Chives" recipeinstructions: - "Toast and butter English muffins." - "Get a pot of water and 1/4 cup white vinegar to a low boil. Carefully drop eggs in. Cook 4 minutes for soft poached, 6 minutes for medium poached." - "Cover muffins with shredded cheese, then Canadian bacon. Top with an egg." - "Cover with hollandaise sauce." - "Garnish with a piece of smoked salmon, roasted asparagus, and chives. Serve immediately. Enjoy." categories: - Recipe tags: - brads - smoked - salmon katakunci: brads smoked salmon nutrition: 238 calories recipecuisine: American preptime: "PT28M" cooktime: "PT52M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, brad's smoked salmon eggs benedict. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Smoked Salmon Eggs Benedict is the ultimate Sunday brunch recipe. It's healthy, delicious, and a real treat. Plus, with some make-ahead tips I have for you, it's a breeze to make for a group. What makes this the best Smoked Salmon Eggs Benedict Recipe Ever: It's all things insanely delicious. Brad's smoked salmon eggs benedict is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Brad's smoked salmon eggs benedict is something which I have loved my whole life. They are fine and they look wonderful. To get started with this recipe, we have to first prepare a few ingredients. You can have brad's smoked salmon eggs benedict using 9 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Brad's smoked salmon eggs benedict: 1. Prepare Small package of English muffins 1. Prepare Gruyère swiss cheese 1. Prepare Sliced Canadian bacon 1. Take Poached eggs 1. Take Smoked salmon 1. Get Smoked paprika 1. Take Prepared hollandaise sauce 1. Prepare Roasted asparagus 1. Take Chives Classic eggs Benedict call for sliced ham to nestle luxuriously into the pile of toasted English muffin, poached egg, and rich hollandaise sauce. The twist here is smoked salmon as a stand-in for ham, yielding a splurge-y brunch dish with a hint of lox and bagels. Hollandaise sauce can seem a little. The BEST smoked salmon eggs benedict recipe! ##### Instructions to make Brad's smoked salmon eggs benedict: 1. Toast and butter English muffins. 1. Get a pot of water and 1/4 cup white vinegar to a low boil. Carefully drop eggs in. Cook 4 minutes for soft poached, 6 minutes for medium poached. 1. Cover muffins with shredded cheese, then Canadian bacon. Top with an egg. 1. Cover with hollandaise sauce. 1. Garnish with a piece of smoked salmon, roasted asparagus, and chives. Serve immediately. Enjoy. Hollandaise sauce can seem a little. The BEST smoked salmon eggs benedict recipe! Perfectly poached eggs with home-made hollandaise sauce, avocado and salmon! One of my all-time favorite breakfast recipes: smoked salmon and avocado eggs benedict! My husband requests this dish almost every weekend. So that's going to wrap it up for this exceptional food brad's smoked salmon eggs benedict recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!