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date: 2020-10-19T00:37:16.353Z
image: https://img-global.cpcdn.com/recipes/1d2842ca071fbae0/751x532cq70/aloo-masaledar-and-roller-paratha-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1d2842ca071fbae0/751x532cq70/aloo-masaledar-and-roller-paratha-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1d2842ca071fbae0/751x532cq70/aloo-masaledar-and-roller-paratha-recipe-main-photo.jpg
author: Mitchell Sutton
ratingvalue: 5
reviewcount: 22985
recipeingredient:
- "4 medium size potato"
- "3 tomato"
- "3 onion"
- "2 tsp Ginger garlic paste"
- "1 tsp Salt"
- "2 tsp coriander powder"
- "1 tsp Chilli powder"
- "1/2 tsp Turmeric"
- "3 tbsp Oil"
- "1 tsp garam masala"
- "1/2 tsp cumin seeds"
- "1 cup Coriander leaves"
- "2 cups wheat flour"
recipeinstructions:
- "Peel and cut potato inti half inch layer shape. Grind onion and tomato in a mixer."
- "Heat half of oil in a cooker.put cuminseeds onion paste and fry for 2 mins.add ginger garlic paste fry it till it becomes brown now add dry spices axept garam masala stir for 1 minute. Now put potato slices and a glass of water.cook for 3 whistle on high flame. As the steam down open cooker and add coriander choppd and garam masala."
- "Knead the dough to wheat flour.take dble loi from normal chapati.roll on pastry board aplly oil all over now roll in a cigar shape after that make itin a chakri shape press it with roller pin to a flatbread size.heat tva and shallow fry on sim flame apply enough oil to make it golden brown."
categories:
- Recipe
tags:
- aloo
- masaledar
- and
katakunci: aloo masaledar and
nutrition: 195 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT54M"
recipeyield: "4"
recipecategory: Dinner
---
![Aloo masaledar and roller paratha](https://img-global.cpcdn.com/recipes/1d2842ca071fbae0/751x532cq70/aloo-masaledar-and-roller-paratha-recipe-main-photo.jpg)
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, aloo masaledar and roller paratha. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Aloo masaledar and roller paratha is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Aloo masaledar and roller paratha is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook aloo masaledar and roller paratha using 13 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Aloo masaledar and roller paratha:
1. Prepare 4 medium size potato
1. Take 3 tomato
1. Get 3 onion
1. Take 2 tsp Ginger garlic paste
1. Take 1 tsp Salt
1. Make ready 2 tsp coriander powder
1. Make ready 1 tsp Chilli powder
1. Take 1/2 tsp Turmeric
1. Make ready 3 tbsp Oil
1. Make ready 1 tsp garam masala
1. Prepare 1/2 tsp cumin seeds
1. Make ready 1 cup Coriander leaves
1. Take 2 cups wheat flour
##### Steps to make Aloo masaledar and roller paratha:
1. Peel and cut potato inti half inch layer shape. Grind onion and tomato in a mixer.
1. Heat half of oil in a cooker.put cuminseeds onion paste and fry for 2 mins.add ginger garlic paste fry it till it becomes brown now add dry spices axept garam masala stir for 1 minute. Now put potato slices and a glass of water.cook for 3 whistle on high flame. As the steam down open cooker and add coriander choppd and garam masala.
1. Knead the dough to wheat flour.take dble loi from normal chapati.roll on pastry board aplly oil all over now roll in a cigar shape after that make itin a chakri shape press it with roller pin to a flatbread size.heat tva and shallow fry on sim flame apply enough oil to make it golden brown.
So that is going to wrap it up for this special food aloo masaledar and roller paratha recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!