Recipe of Homemade Stir Fried Chicken with Ginger and Jelly Ear Mushroom

Stir Fried Chicken with Ginger and Jelly Ear Mushroom. RECIPE BELOW: This is a super simple stir fry that's both healthy and nutritious! The ginger adds a little heat and an amazing aroma and taste to this. Chicken stir-fried with ginger and Ear mushroom.

Thai recipe for Ginger and Chicken Stir Fry. How it's really made in Thailand. Add chicken and stir to coat the chicken with oil for a minute or so. You can cook Stir Fried Chicken with Ginger and Jelly Ear Mushroom using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stir Fried Chicken with Ginger and Jelly Ear Mushroom

1. You need 200 gr of Chicken Thigh (slices).
2. It's 1/2 pcs. of Onion Slices.
3. Prepare 30 gr of GingerJuliennes.
4. You need 30 gr of Jelly Ear Mushroom.
5. It's 1 pcs. of Big Green Chili (slices).
6. You need 2 of Spring Onion (cut into 1 inch length).
7. Prepare 3 cloves of Garlic (chopped.
8. You need 1/2 tbsp of White Soy Sauce.
9. Prepare 1 tsp of Maggi Sauce.
10. You need 1 tbsp of Oyster Sauce.
11. Prepare 1 tsp of Sugar.
12. You need 1/2 tsp of Black Soy Sauce.
13. You need 2 tbsp of Water.
14. It's 2 tbsp of Vegetable Oil.

Add onion, the rest of ginger and ear wood mushrooms. A simple and classic stir-fry that combines tender strips of lean marinated chicken breast with scallions and ginger. This light and easy dish comes together in Stir-frying the ingredients in batches before adding them back together at the end ensures that you get properly high heat at each step, providing. Toss in black cloud ear fungus and enoki mushrooms and stir-fry for a further minute, or until mushrooms are just tender.

Stir Fried Chicken with Ginger and Jelly Ear Mushroom instructions

1. Put vegetable oil in pan, then add garlic. Stir fry until scent..
2. Add Chicken slices, stir well almost cook..
3. Put onion, stir fry a few minute and next ginger, green chili and jelly mushroom..
4. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar, black soy sauce and water. Stir well until vegetables are cook..
5. Add spring onion at the end and turn off the heat. Put in serving dish..
6. Tip : Taste is salty, little sweet, little spicy and strong flavor of ginger. Good to eat with steamed jasmine rice. You can change chicken to pork or beef, recommend to marinate pork and beef first before stir frying which meat would be more tender..

Trying the mushroom chicken at Panda Express made me realize that the best solution to recreating one of my favorite childhood dishes is to stir fry the The Panda Express mushroom chicken is very easy to make and perfect for a weekday dinner. The tender chicken bites are cooked in an aromatic. Thai Ginger Chicken gives you bursting flavors of ginger and chili in every bite! You know what that means right? Push your ingredients to the side, add the chicken and sear the chicken.