date: 2020-11-27T02:26:11.262Z image: https://img-global.cpcdn.com/recipes/afeea438e2fab7aa/751x532cq70/aaloo-parwal-ki-masaledar-sabji-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/afeea438e2fab7aa/751x532cq70/aaloo-parwal-ki-masaledar-sabji-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/afeea438e2fab7aa/751x532cq70/aaloo-parwal-ki-masaledar-sabji-recipe-main-photo.jpg author: Mamie Marsh ratingvalue: 4.5 reviewcount: 13093 recipeingredient: - "5 pointed gourds" - "2 potatoes" - "1 tomato puree" - "2 tbsp gingergarlic paste" - "1 cinnamon stick" - "2 cloves" - "1/2 tbsp red chilli powder" - "2 cardamom" - "1 tbsp cumin seeds" - "1 tbsp cumin powder" - "1 tbsp coriander powder" - "2 tbsp coriander leaves finally chopped" - "1 tbsp Garam masala" - "as needed Mustard oil" - "3 green chilles" - "1 onion finely chopped" recipeinstructions: - "First wash and cut our pointed gourds and potatoes and onion" - "Now fry all the pointed gourds and put on a plate." - "Then add oil if required then add cumin seeds, cinnamon stick, cardamom after crackle add chopped onion and fry" - "When onion turns golden brown then add chopped potatoes, salt and cook 10 minutes." - "After 10 minutes add termuric powder, cumin powder, coriander powder, garam masala and green chilli, tomato paste, red chilli powder,add little water and fry all the masala nicely then add water and after boiling add fried pointed guards and cook 15 minutes.." - "After 15 minutes check if it is cooked add coriander leaves" - "Aaloo parwal sabji is ready to serve." categories: - Recipe tags: - aaloo - parwal - ki katakunci: aaloo parwal ki nutrition: 117 calories recipecuisine: American preptime: "PT27M" cooktime: "PT51M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, aaloo parwal ki masaledar sabji. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Aaloo parwal ki masaledar sabji is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Aaloo parwal ki masaledar sabji is something that I've loved my entire life. To get started with this recipe, we have to prepare a few components. You can have aaloo parwal ki masaledar sabji using 16 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Aaloo parwal ki masaledar sabji: 1. Take 5 pointed gourds 1. Take 2 potatoes 1. Take 1 tomato puree 1. Prepare 2 tbsp ginger-garlic paste 1. Get 1 cinnamon stick 1. Prepare 2 cloves 1. Take 1/2 tbsp red chilli powder 1. Make ready 2 cardamom 1. Take 1 tbsp cumin seeds 1. Take 1 tbsp cumin powder 1. Get 1 tbsp coriander powder 1. Prepare 2 tbsp coriander leaves finally chopped 1. Take 1 tbsp Garam masala 1. Make ready as needed Mustard oil 1. Take 3 green chilles 1. Get 1 onion finely chopped ##### Instructions to make Aaloo parwal ki masaledar sabji: 1. First wash and cut our pointed gourds and potatoes and onion 1. Now fry all the pointed gourds and put on a plate. 1. Then add oil if required then add cumin seeds, cinnamon stick, cardamom after crackle add chopped onion and fry 1. When onion turns golden brown then add chopped potatoes, salt and cook 10 minutes. 1. After 10 minutes add termuric powder, cumin powder, coriander powder, garam masala and green chilli, tomato paste, red chilli powder,add little water and fry all the masala nicely then add water and after boiling add fried pointed guards and cook 15 minutes.. 1. After 15 minutes check if it is cooked add coriander leaves 1. Aaloo parwal sabji is ready to serve. So that's going to wrap this up with this special food aaloo parwal ki masaledar sabji recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!