Dahi Stuffed Mushrooms and Dahi Ke Kebabs. Dahi Ke Stuffed Kebab is Vegetarian kebab with a soft creamy texture. Dahi Ke Kebab super soft delicious kebab. दही के कबा. Dahi kababs are also known as dahi ke kabab.

Get the taste of dahi(Yogurt) in a different avatar from soft & creamy to crispy kebabs, that to made in minutes. Dahi ke kebab ('curd kebab') is a popular vegetarian appetizer prepared for special occasions. The crunch of the patties on the outside combined with the softness of the stuffing in the dough is what makes it so delicious - thus making them melt in your mouth. You can cook Dahi Stuffed Mushrooms and Dahi Ke Kebabs using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dahi Stuffed Mushrooms and Dahi Ke Kebabs

You need 1 container of cleaned mushrooms without stem (Try to buy big ones).
You need 2 cups of curd (hung for 6-8 hours).
You need 1 of small finely chopped red or green peppers.
It's 1 of finely chopped onion.
You need 2 Tablespoons of chopped green onions.
You need to taste of Chopped coriander.
It's to taste of Salt and pepper.
You need to taste of Chili powder.
You need to taste of Cumin powder.
It's Pinch of hing.
You need 1 of chopped green chili (toddler friendly).
Prepare of Shredded cheddar and paneer cheese.
You need 2 of finely chopped garlic cloves.
Prepare of Breadcrumbs.
Prepare of Oil for frying.

Most dahi ke kebab recipes use besan. recipe card for dahi ke kabab or dahi ke kebab recipe how to make dahi ke kabab with step by step photo: firstly, place a sieve in a large mixing bowl. make sure there is enough space for water to accumulate at the bottom of the bowl without touching the sieve. To make dahi ke kebab you need to use fresh curd which has been chilled for some hours. the curd should not be sour. While serving dahi ke kabab, serve them with sliced onions. Also do not forget to sprinkle chaat masala from top.

Dahi Stuffed Mushrooms and Dahi Ke Kebabs step by step

Mix all ingredients except the breadcrumbs until it forms a soft ball. (not sticky).
Place mixture in the refrigerator to firm..
Separate into small ball portions for mushrooms and patties for kebabs and coat them in breadcrumbs..
On medium heat fry in a shallow pan with some oil until both sides are brown..
Serve with onions or chutney. I am still learning to make chutney..
Enjoy!.

You can serve with mint chutney, coriander chutney or even tomato. Dahi Ke Kebab is a lip smacking Mughlai Appetizer that is creamy on the inside, crunchy on the outside and absolutely delicious packed with flavours from saffron. Serve it along with pickled onions and pudina chutney as a perfect appetizer for parties. Dahi Ke Kabab : Kebabs made from curds? this is a strange concept for most people and it was for us too until we tasted them! these tangy kebabs that are a mughlai specialty taste as unusual as they sound. Paneer is used to balance the tanginess of the curds and bread crumbs is used to help bind.