Bedmi puri masaledar spicy aloo.
You can have Bedmi puri masaledar spicy aloo using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Bedmi puri masaledar spicy aloo
- Prepare 1 cup of wheat flour.
- It's 1/2 cup of semolina (suji).
- Prepare 1/2 cup of Maida.
- It's 1/2 cup of urad dal (dipped and washed in water for 1 hours).
- You need of Cut to green chilli in the urad dal and grind).
- Prepare of Oil (to fry the bedmi puri and to be added in the dough).
- It's 1/4 tsp of Salt.
- Prepare 1/4 tsp of red chilli powder.
- Prepare 1 tsp of ginger paste.
- You need 1 pinch of asafoedia.
- Prepare 1 tsp of fennel seeds.
- You need 1/4 tsp of coriander powder.
Bedmi puri masaledar spicy aloo instructions
- To make the bedmi puri : first of all we will knead the dough..
- Add 3 tsp oil and grounded dal to the flour. Add urad dal paste add salt red chilli hing cumin pwr ginger paste coriander pwr fennel pwr.mix everything thoroughly. Little water and knead a dough for puri is now ready. Cover the dough for 20 mins..
- Now break it into small balls. We have rolled out the puri Oil in the pan is heated Now we will fry the bedmi puri Keep frying it gets golden brown in colour..
- Serve to hot, spicy aloo sabji and khatti meethi launji..
- Launji !.
